Best 2 Roast Beef And Red Pepper Sandwiches Recipes

Roast beef and red pepper sandwiches are a classic combination of flavors and textures that are sure to tantalize your taste buds. Whether you're looking for a quick and easy weeknight meal or a satisfying lunch option, these sandwiches are a great choice. With just a few simple ingredients, you can create a sandwich that is packed with flavor and sure to be a hit with everyone at the table. From choosing the perfect roast beef to selecting the right kind of red pepper, there are a few key factors to consider when making this sandwich. Additionally, there are various ways to customize it to your liking, such as adding different types of cheese, condiments, and toppings. In this article, we'll provide you with all the information you need to create the ultimate roast beef and red pepper sandwich.

Check out the recipes below so you can choose the best recipe for yourself!

ROAST BEEF AND RED PEPPER SANDWICHES

Roast Beef and Red Pepper Sandwiches image

Make and share this Roast Beef and Red Pepper Sandwiches recipe from Food.com.

Provided by Derf2440

Categories One Dish Meal

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup light mayonnaise or 1/3 cup mayonnaise
1/3 cup Dijon mustard
2 -4 tablespoons prepared hot creamed horseradish
6 loaves crusty Italian bread (6 to 7 inch loafs)
1 (12 ounce) jar roasted red sweet peppers, drained and cut into 1/4 inch wide strips
12 ounces thinly sliced roast beef
6 ounces thinly sliced monterey jack cheese
2 cups fresh watercress
2 cups fresh spinach

Steps:

Combine mayonnaise dressing, mustard and horseradish in a small bowl.
Using a serrated knife, slice sandwich breads in half horizontally.
For each sandwich spread one bread half with mayonnaise mixture.
Top each with roast beef, roasted red peppers, cheese, watercress, spinach and remaining half of bread.
To serve, cut each sandwich in half.

ROAST BEEF, RED PEPPER, SPINACH, AND FETA SANDWICHES WITH TAHINI DRESSING

Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing image

Categories Sandwich Beef Cheese Leafy Green Pepper No-Cook Picnic Super Bowl Lunch Feta Spinach Bell Pepper Summer Tailgating Poker/Game Night Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Makes 8

Number Of Ingredients 14

Ingredients

1 12-ounce jar roasted red peppers, drained, chopped
1/3 cup chopped green onion
1/3 cup minced fresh cilantro
2 tablespoons extra-virgin olive oil
2 teaspoons ground cumin
2 teaspoons hot pepper sauce
2 garlic cloves, pressed
1/4 cup tahini
1/4 cup water
3 tablespoons fresh lemon juice
1 1-pound loaf flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half
3/4 cup crumbled feta cheese (about 4 ounces)
1 pound thinly sliced rare roast beef
2 cups (packed) baby spinach leaves

Steps:

Mix first 6 ingredients and half of garlic in small bowl to blend. Season to taste with salt. Whisk remaining garlic, tahini, water, and lemon juice in small bowl to blend. Season tahini dressing to taste with salt. Place bread, cut side up, on work surface. Spread red pepper mixture over both cut sides of bread. Sprinkle cheese over bottom half of loaf. Layer half of roast beef over cheese; drizzle with 1/3 of tahini dressing. Layer remaining roast beef over dressing and drizzle with half of remaining dressing. Top with spinach leaves; drizzle with remaining dressing. Press top half of loaf onto spinach. Cut sandwich lengthwise in half, then crosswise into quarters for a total of 8 sandwiches. Wrap each sandwich tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day.

Tips:

Choose the Right Cut of Beef: Select a tender cut of beef, such as sirloin, top round, or eye of round, for best results.

Roast the Beef Properly: Cook the beef in a preheated oven at the recommended temperature and time to achieve perfect doneness.

Use High-Quality Bread: Opt for a sturdy bread that can hold up to the fillings, such as ciabatta, sourdough, or French bread.

Add Flavorful Ingredients: Enhance the taste of your sandwiches with various condiments, such as horseradish sauce, Dijon mustard, or a zesty vinaigrette.

Roast the Red Peppers: Roasting the red peppers brings out their natural sweetness and smoky flavor, adding depth to the sandwiches.

Experiment with Different Cheeses: Feel free to explore different types of cheeses, such as cheddar, mozzarella, or provolone, to complement the flavors of the beef and red peppers.

Assemble the Sandwiches Carefully: Layer the ingredients evenly and securely to prevent them from falling apart while eating.

Conclusion:

With careful preparation and attention to detail, you can create delectable roast beef and red pepper sandwiches that are bursting with flavor and sure to satisfy your taste buds. Experiment with different ingredients and techniques to find your perfect combination and enjoy a hearty and flavorful meal that is perfect for lunch, dinner, or a quick snack.

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