Best 8 Roast Beef Dinner Recipes

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When it comes to a comforting and classic meal, few dishes are as satisfying as roast beef dinner. With its tender and juicy meat, flavorful gravy, and an array of delectable sides, this dish is a true culinary delight. Whether you're a seasoned chef or a home cook looking to impress your guests, this article will guide you through the steps of crafting the ultimate roast beef dinner. From selecting the perfect cut of beef to mastering the art of roasting, we'll cover all the essential tips and techniques to ensure your meal is a resounding success. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

BEST ROAST BEEF DINNER EVER!



Best Roast Beef Dinner Ever! image

This dish is easy, yet the best you will ever have! Flavorful, tender, and will please everyone.

Provided by Jay

Categories     Main Dish Recipes     Roast Recipes

Time 12h40m

Yield 12

Number Of Ingredients 12

4 pounds chuck roast, or more to taste
3 shallots, sliced 1/4-inch thick
6 tablespoons chopped garlic
salt and ground black pepper to taste
8 sprigs fresh thyme
2 cups water
1 (14 ounce) can beef broth
6 carrots, or more to taste, cut into thirds
8 stalks celery, cut into thirds
1 ½ pounds baby red potatoes, halved
3 tablespoons rosemary
2 tablespoons olive oil

Steps:

  • Cut 1/2-inch incisions into the meaty parts of the roast; stuff with shallots and garlic. Season roast with salt and pepper; top with thyme sprigs.
  • Center roast in a large roasting pan. Pour in water and beef broth. Spread carrots and celery around the roast. Cover and marinate in the refrigerator, 8 hours to overnight.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Place potatoes in a large bowl; cover with water. Let soak, 10 to 15 minutes. Drain and pat dry. Add rosemary and olive oil; toss to coat. Spread potatoes around the roast.
  • Bake in the preheated oven until potatoes are very tender, about 3 hours.
  • Reduce oven temperature to 250 degrees F (120 degrees C). Continue baking until an instant-read thermometer inserted into the center of the roast reaches 145 degrees F (65 degrees C), about 1 hour more.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 20.6 g, Cholesterol 68.7 mg, Fat 19.5 g, Fiber 5.2 g, Protein 21.1 g, SaturatedFat 7.1 g, Sodium 218.1 mg, Sugar 3.1 g

BEEF ROAST DINNER



Beef Roast Dinner image

Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. Change up the veggies for variety, nutrition or to suit your tastes!-Sandra Dudley, Bemidji, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 7h25m

Yield 8 servings.

Number Of Ingredients 13

1 pound red potatoes (3-4 medium), cubed
1-1/2 cups fresh baby carrots
1 medium green pepper, chopped
1 medium parsnip, chopped
1/4 pound small fresh mushrooms
1 small red onion, chopped
1 beef rump roast or bottom round roast (3 pounds)
1 can (14-1/2 ounces) beef broth
3/4 teaspoon salt
3/4 teaspoon dried oregano
1/4 teaspoon pepper
3 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Place vegetables in a 5-qt. slow cooker. Cut roast in half; place over vegetables. Mix broth and seasonings; pour over roast. Cook, covered, on low until meat and vegetables are tender, 7-9 hours., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.

Nutrition Facts : Calories 304 calories, Fat 8g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 533mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges

SUNDAY DINNER SAVORY POT ROAST BEEF



Sunday Dinner Savory Pot Roast Beef image

I came up with this when I was tired of the typical onion soup flavored roast beef recipe, but not in the mood for the robust red wine version I use. My kids liked it a lot (they range in age from 1 to 14 and even the baby ate it up!) I serve it with scalloped potatoes and a green salad. We like it for Sunday Dinner after church.

Provided by Dreamgoddess

Categories     Savory

Time 2h50m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/2 lbs boneless chuck roast
1 teaspoon Lawry's Seasoned Salt
3 tablespoons olive oil (I use light tasting, not extra virgin)
2 bay leaves
6 allspice berries
1/4 cup slivered shallot (one shallot big enough to fill your hand)
1 (14 ounce) can of good beef broth
1 inch cinnamon stick

Steps:

  • Heat oven to 350.
  • Heat oil in a deep oven casserole dish or pot, that has a tight-fitting lid.
  • Rub the roast with Lawrey's salt.
  • When oil is hot, brown roast on all sides in the hot oil; look for a nice brown crispy texture.
  • When all sides are nicely browned, remove roast to a platter.
  • Put allspice, cinnamon, bay leaves and shallots in the hot oil and stirfry until shallots begin to brown; do not burn.
  • Pour in beef broth and stir, scraping sides and bottom of pan.
  • Return roast and any drippings that collected on the platter to the pot, turn once, cover tightly and put in oven (I don't even peek for the first 2 hours).
  • Roast until meat pulls apart, about 2 1/2 to 3 hours- check closely.
  • Remove roast to serving platter.
  • Pick out the 6 allspice berries, 2 bay leaves and cinamon stick, skim fat off and pour broth over the roast and serve.

FAVORITE BEEF ROAST DINNER



Favorite Beef Roast Dinner image

This is our family's favorite slow-cooked beef roast. My two children love it and always want seconds. I love putting together new flavor combinations in the kitchen. -Sheryl Padilla, Peyton, Colorado

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 8 servings.

Number Of Ingredients 11

4 medium potatoes, peeled and quartered
1/2 pound fresh baby carrots
1 boneless beef chuck roast (3 to 4 pounds)
4-1/2 teaspoons dried minced onion
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon celery seed
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon pepper

Steps:

  • Place the potatoes, carrots and roast in a 6-qt. slow cooker. Sprinkle with remaining ingredients. Cover and cook on low for 6-8 hours or until meat and vegetables are tender., Skim fat from cooking juices; serve with roast and vegetables.

Nutrition Facts : Calories 368 calories, Fat 16g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

SUNDAY (GAME DAY : ) ROAST BEEF DINNER



Sunday (Game Day : ) Roast Beef Dinner image

My husband begs for this in the fall and winter. The whole family loves the smell of this cooking while watching Sunday Football games :) Versatile as far as the veggies go...Leave the potatoes out and make some mashed potatoes on the side...great with the rich brown gravy!

Provided by Karen..

Categories     Lunch/Snacks

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 11

3 1/2 lbs boneless bottom round roast or 3 1/2 lbs rump roast
4 -6 medium potatoes, unpeeled and quartered
1 large onion, peeled and cut into eighths
2 -4 carrots, peeled and cut into chunks or 1/2 lb baby carrots
basil
dried garlic
garlic powder
salt and pepper
water
2 packets beef gravy mix or browning sauce (gravy master or kitchen bouquet)
flour (optional)

Steps:

  • Preheat oven to 350*.
  • Place roast in large roasting pan or baking dish.
  • Arrange vegetables around roast.
  • Sprinkle meat and vegetables generously with basil, dried garlic, garlic powder, salt and pepper.
  • Place in oven and allow to cook for about 15 minutes.
  • Add water to pan about 1/2 inch to an inch up.
  • About every 20 minutes or when water is diminishing and turning darker, add a little more water so it doesn't steam away completely.
  • You can pour this over the roast if if is getting too dry on top.
  • Allow to cook 20-30 minutes per pound or until your desired doneness and when veggies are tender.
  • Remove roast to carving platter and remove veggies with a slotted spoon to their own serving dish.
  • To make gravy, either prepare gravy mix as directed on package but use liquid from pan as substition for all of some of the water indicated.
  • OR, in a sauce pan, whisk together 1/4 cup of pan drippings and 1/4 cup flour until smooth.
  • Heat over low heat until mixture starts to bubble.
  • Add 2 cups of water or a combination of water/dripping adding to 2 cups very slowly to flour mixture.
  • Simmer 5 minutes, remove from heat and add 1 tsp.
  • (or more) of Gravy Master.
  • Stir in some salt and pepper to taste and serve with sliced beef.
  • Slice beef after it has sat for about 15 minutes to retain juices.

ROAST BEEF DINNER



Roast Beef Dinner image

I got this recipe from a friend who is a chef. It has been made in many top hotels in Canada. It has never let me down....no matter what you do you can not go wrong with this roast. It is always tender and I always have people asking for seconds and the recipe...This roast is also very good in the crock pot, it just falls apart...

Provided by Jill Muir

Categories     Roasts

Time 3h50m

Number Of Ingredients 4

1 beef roast
3-4 Tbsp dijon mustard
1 pkg onion soup mix
1/4 bottle red wine

Steps:

  • 1. Rinse and pat dry roast with paper towel. Place in roasting pan/Crock pot.
  • 2. Add Dijon Mustard; make sure the roast is covered in a thin layer of the Dijon. Then sprinkle package of onion soup mix over the whole roast. Pour approximately 1/4 of a bottle of Red wine over the roast, and then add water until roast is at least half covered. Place your favorite vegies around, cover and cook @ 350 degrees until desired doneness. For well done roast approx. 3 1/2 hours.
  • 3. For crock pot follow above directions and place on Hi and cook for 8 -10 hours. Juices from the roast make a wonderful rich dark gravy!!!!

ROAST BEEF DINNER ENCHILADAS (LITE-BLEU)



Roast Beef Dinner Enchiladas (Lite-Bleu) image

A great dinner all rolled up into one and baked in a casserole dish. This is a great recipe for using up leftovers, and looks elegant too.

Provided by 2Bleu

Categories     One Dish Meal

Time 30m

Yield 8 enchiladas, 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1/2 onion, chopped
2 garlic cloves, minced
1 (12 ounce) jar beef gravy
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon italian seasoning
8 slices roast beef, cooked (sliced about 1/2-inch thick)
2 cups mashed potatoes
1 cup broccoli, cut up and cooked
1 cup diced carrot, cooked
2 tablespoons chopped parsley
2 tablespoons parmesan cheese

Steps:

  • Pre-heat oven to 350°F In a medium saucepan, heat the oil and add the onions and garlic. Cook for one to two minutes. Add gravy, tomatoes, and italian seasoning.
  • Meanwhile, heat potatoes and gently fold in broccoli and carrots. To each slice of roast beef, spread about 1/2 cup of the potato mixture and roll up. Place beef rolls, seam side down, in a baking dish sprayed with non-stick cooking spray.
  • Spoon gravy mixture over beef rolls, cover and bake for 20-25 minutes. Uncover, sprinkle with parsley and parmesan, and serve.

KARLA'S BEEF CHUCK ROAST DINNER (IN A CROCKPOT)



Karla's Beef Chuck Roast Dinner (in a crockpot) image

I love making a chuck roast in my slow cooker, its so easy and delicious. Set it up in the morning and dinner is all done at the end of the day. I have done this same recipe in the 350° oven for 4 hrs. (turning meat over once through cooking) and add the vegetables the last 2 hrs. of baking time , its just as great that way...

Provided by Karla Everett

Categories     Roasts

Time 8h5m

Number Of Ingredients 9

3+ lb beef chuck roast ( or your favorite roast)
1 pkg dry onion soup mix
2 c water
1 1/2 tsp garlic powder
1 tsp sea salt
1/2 tsp ground pepper
2-4 medium whole onions
6-8 medium potatoes (or amount needed per person)
2 c baby carrots (or amount needed per person)

Steps:

  • 1. Place a thawed beef chuck roast into a 4qt. slow cooker and season both sides of the roast with garlic powder and salt & pepper.; Mix the water with the pkg. of dry onion soup mix and pour over top of the roast.
  • 2. Place peeled potatoes , whole peeled onions and carrots on top and around the roast. Season the vegetables with salt & pepper if desired.
  • 3. Cover the crock-pot with the lid and cook on low temp. for 8 hrs. Note : After the dinner is done before serving you can make a gravy with the juice if desired.
  • 4. For perfectly smooth gravy add flour to a jar w/lid containing at least one to 1-1/2 cups of water. How much flour? About two tablespoons per cup of gravy desired. Shake up the jar until the flour becomes part of the liquid. Pour the flour/liquid mixture into the hot pan of juices ( I like to pour mine through a fine mesh sieve ) and cook as usual on stove top, stirring constantly. Season ( I like to add 1 tsp. of kitchen bouquet for coloring and flavor)and stir to keep the gravy moving. Bring to a slow boil and cook at least three minutes until gravy is thickened. Deliciously smooth gravy!
  • 5. You can also make the gravy with corn starch. Mix a couple tablespoons with 1/4 cup of water, and then add it to the boiling juice. You will need more or less depending on how much liquid you are thickening -- make a little more than you think you need, and add it to your sauce, stirring constantly. Keep adding the cornstarch mixture until it's "almost but not quite" as thick as you want. It will thicken a little more while it cools.

Tips:

  • Choosing the right cut of beef is crucial for a successful roast. Look for a well-marbled cut such as rib roast, sirloin, or tenderloin. These cuts will yield tender and flavorful results.
  • Season the roast generously with salt, pepper, and any other desired herbs and spices. This will help to enhance the flavor of the beef.
  • Sear the roast in a hot skillet before roasting. This will help to create a flavorful crust and lock in the juices.
  • Roast the beef at a low temperature for a longer period of time. This will help to ensure that the beef is cooked evenly and remains tender.
  • Allow the roast to rest before carving. This will help to redistribute the juices and make the meat easier to slice.
  • Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Roast beef is a classic dish that can be enjoyed by people of all ages. With a little planning and preparation, you can create a delicious and memorable roast beef dinner that will impress your family and friends. So next time you're looking for a special meal to serve, consider making roast beef. You won't be disappointed.

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