Best 3 Roast Beef Pasta Skillet Recipes
In the realm of culinary delights, the roast beef pasta skillet reigns supreme as a dish that tantalizes the taste buds with its symphony of flavors and textures. Picture tender, succulent pieces of roast beef nestled amidst a savory and creamy pasta, all enveloped in a mouthwatering sauce that elevates the dish to new heights of deliciousness. Whether you seek a quick and easy weeknight meal or a delectable dish to impress your guests, the roast beef pasta skillet stands ready to satisfy your cravings and create a culinary experience that will leave you yearning for more.
Here are our top 3 tried and tested recipes!
ROAST BEEF PASTA SKILLET
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.
Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
ROAST BEEF PASTA SKILLET
This recipe was written to use up left over Roast beef, but crumpled hamburgers, or any other cooked meats that have enough flavor to stand on it's own would work. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 quarts of salted water, and when it comes to a boil, add the pasta, and set the timer for 6 minutes.
- Heat one tablespoon of the olive oil and the butter in a deep frying pan, and sauté the onions until nearly transparent.
- Add the fully cooked meat, and the black pepper and continue to cook at low heat until the meat is hot.
- When the pasta is done, drain and add to the meat and onion mixture.
- Stir.
- Put the meat and pasta into a shallow dish, add the tomatoes, and sprinkle the second tablespoon of olive oil on top.
- Add the parmesan cheese.
Nutrition Facts : Calories 486.2, Fat 27.4, SaturatedFat 10, Cholesterol 37.3, Sodium 431.9, Carbohydrate 44, Fiber 3.4, Sugar 5.1, Protein 17
EASY MISSISSIPPI BEEF PASTA SKILLET
You don't have to get out the slow cooker and wait all day to get the yummy flavors of Mississippi roast. Try our quick skillet ground beef version instead!
Provided by Tablespoon Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in dill weed, paprika, broth, hot water, whipping cream and uncooked pasta and sauce mix (from Hamburger Helper™ box). Stir in pepperoncini. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 14 minutes, stirring occasionally, until pasta is tender.
- Remove from heat. Drizzle with ranch dressing; top with parsley.
Nutrition Facts : Calories 400, Carbohydrate 28 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 3 g, TransFat 1 g
Tips:
- For a more flavorful dish, use a high-quality roast beef. Look for meat that is well-marbled and has a deep red color. You can also use leftover roast beef from a previous meal.
- If you don't have any roast beef on hand, you can use steak or chicken instead. Just be sure to cook the meat thoroughly before adding it to the pasta.
- Feel free to add other vegetables to the skillet, such as bell peppers, onions, or mushrooms. You can also add a handful of chopped fresh herbs, such as basil or parsley, at the end of cooking for extra flavor.
- Serve the pasta immediately, garnished with grated Parmesan cheese and a sprinkle of fresh parsley.
Conclusion:
This roast beef pasta skillet is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover roast beef. The pasta is cooked in a creamy sauce made with beef broth, cream cheese, and Parmesan cheese. The roast beef and vegetables are then added to the skillet and cooked until heated through. This dish is sure to please the whole family.
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