STEAMED SCALLION GINGER FISH FILLETS WITH BOK CHOY
Steps:
- In medium bowl, whisk together soy sauce, sugar, rice wine, and five-spice powder.
- Transfer fish to 2 rimmed plates. Drizzle each piece with 1 tablespoon soy sauce mixture and scatter with julienned ginger. (Set remaining sauce aside for finishing dish.) Cover and refrigerate 15 minutes.
- Fit large saucepan with flat steamer basket, fill with 1 inch water, and bring to boil over high heat. Reduce heat to low and transfer 1 plate to steamer basket. Cover and steam 4 minutes. Without lifting lid, turn off flame and allow residual heat to finish cooking until fish is just cooked through, about 1 minute more. Carefully remove plate (keep warm in oven). Return water in steamer to boil, transfer second plate to steamer, and steam remaining fish in same manner.
- While fish is steaming, in small saucepan over moderate heat, heat vegetable oil. Keep warm.
- Divide fish among 4 plates and top with julienned scallions. Pour splash of hot oil over each dish. Serve immediately with bok choy.
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Derek Myers Bleecker
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavors were good, but I think it could have used a bit more seasoning.
Sabbir Islam
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Ovi Gaming
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Jennlisa 97
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much water.
Malik Ismail
[email protected]The fish was a bit overcooked, but the vegetables were delicious.
Claude Daylight
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Vida Quashie
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The scallions and ginger gave the fish a really nice flavor, and the bok choy was a great addition.
Calah Barnes
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was flavorful. The bok choy was a great addition and added a nice crunch to the dish.
Jerimy Lepard
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the delicate flavor of the fish and the freshness of the vegetables. The sauce was also delicious and really tied the dish together.
Antthereis Floyd
[email protected]The fish was tender and flaky, and the vegetables were crisp and flavorful. The sauce was light and flavorful, and it really brought the dish together.
Malik Sulman
[email protected]This steamed scallion-ginger fish fillets with bok choy dish was an absolute delight! The flavors of the scallions, ginger, and soy sauce complemented each other perfectly, and the fish was cooked to perfection. The bok choy added a nice crunch and f