Best 6 Roast Beef Tomato Sandwich Pizza Recipes

Are you in the mood for a delectable and easy-to-make meal that combines the flavors of a hearty roast beef sandwich and a classic pizza? Look no further than the remarkable Roast Beef Tomato Sandwich Pizza! Picture tender roast beef slices, melty cheese, juicy tomato chunks, and tangy sandwich sauce, all harmoniously arranged on a crispy pizza crust. This innovative dish is a perfect blend of flavors and textures, catering to both pizza lovers and sandwich enthusiasts. Whether you're hosting a game night, planning a cozy family dinner, or simply craving a unique culinary experience, this Roast Beef Tomato Sandwich Pizza will surely tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

COLD ROAST BEEF SANDWICH PIZZA

Cold Roast Beef Sandwich Pizza image

Dinner ready in 25 minutes! Roast beef, tomatoes and lettuce mixed with Italian salad dressing makes this delicious sandwich pizza.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup cream cheese with chives and onion (from 8-oz tub)
1/4 cup mayonnaise
2 tablespoons purchased creamy horseradish sauce
1 (16-oz) prebaked Italian pizza crust
6 oz deli roast beef, cut into bite-sized strips (1 1/2 cups)
1 1/2 cups plum (Roma) tomatoes, coarsely chopped
1/2 cup shredded romaine lettuce
1/4 cup purchased Italian salad dressing

Steps:

In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.

Nutrition Facts : Calories 430, Carbohydrate 47 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 5 g, TransFat 0 g

ROAST BEEF & TOMATO SANDWICH PIZZA

Roast Beef & Tomato Sandwich Pizza image

The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. -Seth Murdoch, Red Rock, Texas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups fresh baby spinach
2 plum tomatoes, chopped
1/2 cup thinly sliced red onion
1/2 cup thinly sliced sweet yellow or orange pepper
1/3 cup balsamic vinaigrette
4 ounces reduced-fat cream cheese
1/4 cup mayonnaise
2 tablespoons minced chives
2 tablespoons horseradish sauce
1 prebaked 12-inch pizza crust
8 ounces sliced deli roast beef, cut into strips
1 green onion, chopped

Steps:

In a small bowl, combine the spinach, tomatoes, red onion and pepper. Add vinaigrette; toss to coat., In a small bowl, mix the cream cheese, mayonnaise, chives and horseradish sauce until blended; spread over pizza crust. Top with beef. Using a slotted spoon, place spinach mixture over beef. Sprinkle with green onion.

Nutrition Facts :

ROAST BEEF, TOMATO, AND CHEDDAR SANDWICH

Roast Beef, Tomato, and Cheddar Sandwich image

This is the sandwich that makes me remember the Happy Baker in Fredericton, New Brunswick. If possible toast the sandwich and make a panini. I love this simple sandwich! If possible, use yellow tomatoes because they're less acidic than the red ones.

Provided by Oparu

Categories Lunch/Snacks

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 slices Italian bread (e.g. Ciabatta)
2 slices roast beef
3 -4 tomatoes, slices
6 basil leaves
1 slice cheddar cheese
1 tablespoon wasabi mayonnaise
olive oil flavored cooking spray
salt and pepper

Steps:

On one of the slices, spray a little olive oil and grind some black pepper on top. Place basil leaves, then roast beef slices, and cheese on that slice.
On the second slice, lightly spread some wasabi mayonnaise.
Put both slices separately in the toaster oven and bake until the cheese melts.
When the sandwich is done toasting, place tomato slices on the cheese and top it off with the second slice of bread.
Cut into halves and serve!

Nutrition Facts : Calories 394.8, Fat 16.2, SaturatedFat 8.2, Cholesterol 69.6, Sodium 457.7, Carbohydrate 35.5, Fiber 6.1, Sugar 10.2, Protein 29.3

ROAST BEEF PIZZA

Roast Beef Pizza image

A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 slices.

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups chopped fully cooked roast beef
1 medium onion, sliced
1 medium green or sweet red pepper, julienned
1 cup sliced mushrooms
1 loaf (1 pound) frozen bread dough, thawed

Steps:

In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours. , Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.

Nutrition Facts : Calories 295 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

ROASTED TOMATO AND BASIL PIZZA

Roasted Tomato and Basil Pizza image

This Mediterranean-style pizza is a wonderful change to everyday pizza. It's a great summertime dish to make when basil and tomatoes are in season. Althought you can use prepared pesto, I normally make my own which has quite a hint of lemon in it. Do not substitute dried basil - it just won't work. This would also make a great appetizer if sliced in very thin wedges.

Provided by Just Call Me Martha

Categories Vegetable

Time 1h10m

Yield 8 Slices, 2 serving(s)

Number Of Ingredients 9

Ingredients

4 large plum tomatoes
1 tablespoon olive oil
1 tablespoon balsamic vinegar
salt and pepper
1/3 lb bocconcini, sliced
1/4 cup prepared pesto sauce
1/4 cup chopped fresh basil
2 tablespoons freshly grated parmesan cheese
1 prepared thin pizza crust, 12 inches (like Boboli)

Steps:

Preheat oven to 375 degrees.
Slice plum tomatoes into 1/4" thick slices.
Arrange on lightly greased cookie sheet.
Drizzle with olive oil and balsamic vinegar.
Season with salt and pepper.
Bake for 45 minutes.
When tomatoes are ready, spread pesto on pizza crust.
Top with sliced bocconcini and roasted tomatoes.
Bake for 7- 9 more minutes.
Then, remove pizza from oven and sprinkle with chopped basil and then parmesan.
Return to oven for 2-3 more minutes.
(Place pizza directly on middle rack of oven for a crispy pizza; place on pizza pan for a more chewy pizza.) Serve.

MAMA'S BEST BROILED TOMATO SANDWICH

Mama's Best Broiled Tomato Sandwich image

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.

Provided by KATIA

Categories Main Dish Recipes Sandwich Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
½ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon black pepper
3 tablespoons grated Parmesan cheese, divided
4 slices bread, lightly toasted

Steps:

Preheat oven to broil.
In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g

Tips for Making the Best Roast Beef Tomato Sandwich Pizza:

Use high-quality ingredients. The better the ingredients, the better the pizza will be. Look for fresh, ripe tomatoes, thinly sliced roast beef, and a good quality cheese blend.
Don't overload the pizza. Too many toppings will make the pizza soggy. Stick to a few key ingredients so that each one can shine through.
Bake the pizza at a high temperature. This will help to create a crispy crust and prevent the pizza from becoming soggy.
Watch the pizza carefully while it bakes. Pizzas can cook quickly, so it's important to keep an eye on it to prevent it from burning.
Let the pizza cool slightly before slicing and serving. This will help to prevent the toppings from sliding off.

Conclusion:

The roast beef tomato sandwich pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, flavorful toppings, and melted cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!