GRANDMA'S DECORATOR FROSTING
This is my Grandma's decorator frosting recipe. She used to make and sell cakes for special occasions using the wilton method. Everyone always asks for the recipe, so here it is. If you want to make it non dairy use 2 tablespoons powdered non-dairy coffee creamer dissolved in 1/2 cup water
Provided by CoffeeMom
Categories Dessert
Time 20m
Yield 1-2 cakes
Number Of Ingredients 6
Steps:
- Combine all ingredients in a very large bowl.
- Beat at high speed for 5 minutes.
- If you use the non-dairy creamer this frosting will keep in the fridge for 6 weeks.
- Beat before reusing.
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prosper Maaledoma
[email protected]This frosting is a bit too bland for my taste. I think it needs more flavor.
Nesar Ahmad
[email protected]I've made this frosting several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
michelle hollifield
[email protected]This is the best decorator frosting I've ever used! It's so easy to make and it tastes amazing.
Faith Oladipo
[email protected]This frosting is a bit too runny for my taste. I prefer a thicker frosting that holds its shape better.
Shimbo Shimek
[email protected]I love the cream cheese flavor of this frosting. It's so rich and decadent.
Kasun Sudhara
[email protected]This frosting is delicious! It's the perfect balance of sweet and tangy.
Tylan Matthews
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I think it would be perfect for a chocolate cake.
Claire Ashworth
[email protected]I've tried several decorator frosting recipes, and this one is by far the best. It's easy to make, it tastes great, and it holds its shape well.
Faizi Baig
[email protected]This frosting is a bit too thick for my taste. I prefer a lighter and fluffier frosting.
Joy Duru
[email protected]I love the vanilla flavor of this frosting. It's not too overpowering, and it pairs well with a variety of cakes and cupcakes.
Emma Ava
[email protected]This frosting is perfect for decorating cakes and cupcakes. It's easy to spread and it holds its shape well.
tasin ss
[email protected]I've been using this frosting recipe for years, and it never disappoints. It's always a hit with my family and friends.
f16 leader
[email protected]This is the best frosting I've ever made! It's so easy to make and it tastes delicious.
Recho
[email protected]I found this frosting to be a bit runny. I had to add more powdered sugar to get it to the right consistency.
Drew Koskyn
[email protected]This frosting is a bit too sweet for my taste.
Robert “Coyote” Hamilton
[email protected]I love the way this frosting holds its shape. I was able to pipe it into beautiful swirls and designs, and it didn't collapse or lose its shape.
Nkosomzi Nomnganga
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.