Best 6 Roast Carrots With A Twist Recipes
Roasted carrots are a classic side dish that is simple to make and always a crowd-pleaser. But if you're looking to add a little something extra to your next batch of roasted carrots, there are plenty of ways to do it. From adding a sweet glaze or a savory spice rub to roasting them with other vegetables or fruits, there are endless possibilities when it comes to creating a delicious and unique side dish. Here are a few tips and tricks to help you get started.
Here are our top 6 tried and tested recipes!
A SIMPLE, DELICIOUS ROASTED CARROTS RECIPE
Everyone knows that it's a particularly difficult task to get young children to eat their vegetables, but what about enticing grown adults to pick up...
Provided by David Zinczenko and Matt Goulding
Categories Side, Snack
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Toss carrots with olive oil, honey, thyme leaves (if using), and a generous amount of salt and pepper. Spread out on a baking sheet and cook in the oven until brown on the outside and tender all the way through, about 35 minutes.
Nutrition Facts : Calories 110
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
ROAST CARROTS WITH A TWIST
I love roast carrots how ever they come but these are amazing! I could eat them every day. Just be careful of what stock you use because some of them can be very salty and it will ruin the dish. I use vegeta and they come out great every time.
Provided by meshell b
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop the carrots into bite size pieces. Place carrots in a saucepan and cover with water. Add the stock, garlic powder and cumin and boil until tender.
- Reserve 3 tablespoons of stock water then drain the carrots. Place carrots in a roasting pan and coat with olive oil. Sprinkle with the reserved stock water. Cook at 450 fahrenheit/230 celsius for 30 minutes or until cooked to your liking.
OVEN-ROASTED CARROTS
Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.
Provided by thedailygourmet
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
- Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 22.6 g, Fat 17.3 g, Fiber 4.8 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 144.6 mg, Sugar 6 g
GARLIC ROASTED CARROTS
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!
Provided by France C
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
- Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 158.8 mg, Sugar 5.5 g
ROASTED CARROTS WITH THYME
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes., ,
Nutrition Facts : Calories 73 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose the Right Carrots: Select fresh, firm carrots with smooth skin and no blemishes. Baby carrots or medium-sized carrots work best for this recipe.
- Cut Carrots Uniformly: Cut the carrots into even-sized pieces to ensure even cooking. If the carrots are too thick, they may not cook evenly.
- Use High-Quality Olive Oil: Extra virgin olive oil adds a delicious flavor to the carrots. Make sure to use a good quality oil for the best results.
- Season Generously: Don't be shy with the spices and herbs. The combination of garlic, thyme, rosemary, salt, and pepper creates a flavorful coating for the carrots.
- Roast at High Temperature: Roasting the carrots at a high temperature caramelizes the natural sugars in the carrots, resulting in a slightly crispy exterior and a tender interior.
- Add Honey for a Sweet Touch: If you prefer a sweeter glaze, drizzle some honey over the carrots before roasting. The honey will add a lovely golden-brown color and a delicious sweetness.
- Garnish with Fresh Herbs: Before serving, sprinkle some fresh herbs such as parsley or cilantro over the roasted carrots for an extra burst of flavor and color.
Conclusion:
This recipe for Roast Carrots with a Twist is a simple yet flavorful side dish that is sure to impress your family and friends. The combination of roasted carrots, aromatic herbs, and a touch of honey creates a delicious and visually appealing dish. Whether you're serving it as a side dish for a weeknight dinner or as part of a special occasion meal, these roasted carrots are sure to be a hit. So, next time you're looking for an easy and delicious way to prepare carrots, give this recipe a try. You won't be disappointed!
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