Best 2 Roast Chicken And Scallions Recipes

Roast chicken and scallions is a classic dish found in many cuisines, offering a delectable combination of crispy skin, tender meat, and fragrant herbs. This hearty meal is a great option for a comforting dinner or a special occasion feast. Whether you prefer a simple preparation with just a few ingredients or a more elaborate dish with a variety of seasonings, there is a roast chicken and scallions recipe out there to suit your taste buds. With its versatility and ease of preparation, this timeless dish remains a favorite among home cooks and culinary enthusiasts alike.

Here are our top 2 tried and tested recipes!

ROAST CHICKEN AND SCALLIONS

Roast Chicken and Scallions image

Provided by Ian Knauer

Categories Chicken Onion Roast Kid-Friendly Dinner Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 4

Ingredients

3 lb chicken parts (such as thighs, drumsticks, and/or breast halves)
3 bunches scallions
3 tablespoons olive oil
1/4 cup dry white wine

Steps:

Put a flameproof shallow baking pan on rack in upper third of oven and preheat oven to 500°F.
Pat chicken dry. Cut scallions into 2-inch-long pieces, then toss with chicken, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Roast, without crowding, in hot pan until chicken is browned in spots and just cooked through, about 25 minutes.
Transfer chicken and scallions to a serving dish, then straddle pan over 2 burners. Add wine and cook over medium heat, scraping up brown bits, 1 minute. Pour sauce over chicken.

SKILLET ROAST CHICKEN WITH FENNEL, PARSNIPS, AND SCALLIONS

Skillet Roast Chicken with Fennel, Parsnips, and Scallions image

A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. Swap in carrots, quartered onions, or tiny potatoes-anything goes.

Provided by Dawn Perry

Categories Chicken Dinner Fennel Parsnip Green Onion/Scallion Bon Appétit One-Pot Meal

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil, divided
1 3 1/2-4-pound chicken
Kosher salt, freshly ground pepper
1 fennel bulb, sliced lengthwise 1/2" thick
2 large parsnips, peeled, sliced 1/2" thick on the diagonal
1 bunch scallions
3 wide strips lemon zest
Lemon wedges (for serving)

Steps:

Preheat oven to 425°. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high. Season chicken inside and out with salt and pepper and cook, breast side down, until a beautiful golden brown. Use tongs to gently rotate chicken, being careful not to tear skin, and brown on all sides, 12-15 minutes total; transfer to a plate. Reserve skillet.
Toss fennel, parsnips, scallions, and lemon zest in skillet with remaining 2 tablespoons oil; season with salt and pepper. Place chicken, breast side up, on top of vegetables. Roast until an instant-read thermometer inserted into the thickest part of chicken thigh registers 165°, 35-40 minutes. (You can also check doneness by cutting into thigh meat right at the joint. If the juices run clear, the bird is ready.) Transfer chicken to a cutting board and let rest at least 10 minutes before carving.
Serve chicken and vegetables with pan juices for spooning over and lemon wedges.

Tips:

Choose the right chicken: Opt for a plump and evenly-shaped chicken with moist skin. Look for a chicken that is free-range or organic, as these chickens tend to have better flavor and texture.
Prep your scallions: Trim the scallions, removing the root ends and any wilted or yellowed leaves. Cut the scallions into 2-inch pieces.
Season the chicken generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the chicken. You can also use a store-bought chicken seasoning blend.
Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat. Roast the chicken at 425°F (220°C) for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
Add the scallions during the last 15 minutes of roasting: This will allow the scallions to soften and caramelize slightly, adding a delicious flavor to the chicken.
Let the chicken rest before carving: This will help the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat.

Conclusion:

Roast chicken and scallions is a simple yet flavorful dish that is perfect for any occasion. The combination of crispy skin, juicy meat, and caramelized scallions is sure to please everyone at the table. With just a few basic ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.