CHOCOLATE ESPRESSO MOUSSE
With just five ingredients including soymilk and a mere 15 minutes, you can have a fancy mousse dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, stir together 2 tablespoons soymilk, the espresso powder and chocolate. Cook over medium heat, stirring constantly, until chocolate is completely melted and mixture is well blended. Cool slightly.
- In medium bowl, beat 1 cup soymilk and the pudding mix with electric mixer on medium speed or wire whisk 1 to 2 minutes or until mixture is well blended and thickened.
- Stir melted chocolate mixture into pudding mixture. Fold in whipped topping. Spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 19 g, TransFat 0 g
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mk mamun
[email protected]Overall, I really enjoyed this chocolate espresso mousse. It's a delicious and elegant dessert that's perfect for any occasion.
Charlotte Sandells
[email protected]This mousse is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
Anthony Bailey
[email protected]I'm not a big fan of chocolate and coffee together, but this mousse was surprisingly good.
Mads Davis
[email protected]This mousse is very easy to make, but it does take some time to chill. Be sure to plan ahead.
Skyline Destefano
[email protected]I found this mousse to be a bit too sweet. I think I'll reduce the amount of sugar next time.
Leisa Kershaw
[email protected]This mousse is a bit too rich for my taste, but it's still very good.
Suubi Joel
[email protected]I love the presentation of this mousse. It looks so elegant and professional.
Maggie Mazzella
[email protected]This mousse is so light and fluffy, it's like eating a cloud.
Maria lionhart
[email protected]I was a bit skeptical about how the espresso would taste in this mousse, but I was pleasantly surprised. It added a really nice depth of flavor.
Jibrin Abubakar
[email protected]This mousse is absolutely delicious! The coffee flavor really takes it to the next level.
Youtube Ropy
[email protected]I've made this mousse several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Mohammed Mohsin
[email protected]This chocolate espresso mousse was a hit at my dinner party! It was rich, decadent, and had the perfect balance of chocolate and coffee flavors. My guests couldn't stop raving about it.