Best 2 Roast Duck Czech Style Recipes
Welcome to the art of preparing a traditional Czech roast duck. This savory dish is a centerpiece of Czech cuisine, renowned for its crispy skin, succulent meat, and aromatic stuffing. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, this comprehensive guide will take you on a journey through the flavors, techniques, and secrets of creating an unforgettable roast duck Czech style.
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ROAST DUCK CZECH STYLE
Make and share this Roast Duck Czech Style recipe from Food.com.
Provided by Dienia B.
Categories Whole Duck
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle with salt and pepper and caraway seeds inside and out.
- Pour 1 cup water in a roasting pan.
- Put duck breast side down in 350° oven
- for 1 1/2 to 2 hours. Add more water as needed.
Nutrition Facts : Calories 2293.6, Fat 223.3, SaturatedFat 75, Cholesterol 431.3, Sodium 361.1, Carbohydrate 0.1, Fiber 0.1, Protein 65.3
UNCLE EMIL'S CZECH-STYLE SAUERKRAUT
Growing up we ate this delicious sauerkraut w/roast pork & roast duck dinners, often w/dumplings as a 2nd side dish. Every family's treasured recipe has a story. My great-uncle Emil (Placek) was Czech by heritage, but American born. 1 dy he walked into a diner in Nebr & was face-to-face w/my Irish great-aunt Loretta (Sullivan). She was cookin up a storm & he was hungry & smitten, so it was a fated marriage of "sweet & sauer". Lots of Irish colleens followed my Aunt Loretta & made great kraut using applesauce & Step #5 below. We all overuse the word "best" if talking about things we love, so I won't do that. This is the BEST! (Noted time is 30 min total for all prep & cooking)
Provided by twissis
Categories Vegetable
Time 1h
Yield 6 2/3 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Put sauerkraut & liquid, butter & caraway seeds in a lrg saucepan over med heat. When the mixture begins to bubble slightly, lower heat to simmer.
- Peel & grate the potato & onion. Add them to top of the kraut & press lightly into the kraut w/the flat surface of a spoon. Do not stir into the kraut.
- Cover & cont to simmer (add sml amt of water as needed) till the grated potato is cooked. Now combine the pan contents (this process keeps raw potato from scorching &/or sticking to the bottom of the pan).
- Add the applesauce, mix well & taste. Add more applesauce if you prefer a sweeter, more apple flavored kraut.
- All we need now is some meat flavor in the kraut. If you have meat drippings for that, deglaze your meat pan & add to the kraut. If not, add a chicken bouillon cube to the kraut. Be sure it's completely dissolved & mixed in well w/the kraut. Serve it up!
- NOTES: After pan contents are combined in #3, stir freq to ck moisture & prevent any ingredients from sticking to the pan. --- After the last step, you can cont to simmer if you feel the kraut is too liquid, but is unlikely to be needed.
Nutrition Facts : Calories 150.5, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 561.9, Carbohydrate 19.9, Fiber 3.5, Sugar 2.4, Protein 1.8
Tips:
- Choose the right duck: Opt for a young duck weighing around 4-5 pounds for optimal tenderness and flavor.
- Prepare the duck properly: Remove any excess fat and giblets from the duck cavity, and prick the skin to allow the fat to render during roasting.
- Use a flavorful marinade: Create a marinade using aromatic spices like juniper berries, cloves, and bay leaves to infuse the duck with flavor.
- Roast the duck at a high temperature initially: This will help crisp up the skin and lock in the juices.
- Reduce the temperature and continue roasting: Once the skin is golden brown, lower the oven temperature and continue roasting until the duck is cooked through.
- Make a flavorful sauce: Use the duck drippings to make a rich and flavorful sauce to accompany the roasted duck.
- Serve with traditional sides: Complement the roasted duck with traditional Czech sides like potato dumplings, red cabbage, and sauerkraut.
Conclusion:
Roast duck Czech-style is a delightful and flavorful dish that showcases the best of Czech cuisine. With its crispy skin, tender meat, and aromatic spices, this dish is sure to impress your family and friends. Whether you're a seasoned cook or just starting out, this recipe provides all the tips and instructions you need to create a delicious and authentic Czech-style roast duck that will be a hit at your next gathering.
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