Best 3 Roast Or Steak Marinadethe Very Best Recipes
Whether you crave a mouthwatering roast or a savory steak, selecting the perfect marinade can elevate your meal to culinary greatness. Marinating infuses flavors and tenderizes meat, ensuring a succulent and flavorful experience in every bite. Discover the secrets to crafting the very best marinade, as we unveil the symphony of herbs, spices, and culinary techniques that will transform your next roast or steak into a masterpiece.
Here are our top 3 tried and tested recipes!
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
ROAST OR STEAK MARINADE(THE VERY BEST!!!)
You will never use another after trying this marinade. For steak sauces-use a combo of whatever you have on hand. We usually use worchestershire, Heinz 57 & A-1 but it does not matter. I just grab & pour whatever is handy.
Provided by SB61287
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dampen roast or steak with water. Pierce with a fork. Liberally coat with meat tenderizer, place in bowl or dish & set aside. Mix remainder of ingredients and pour over meat.
- Marinate at least 4 hours or overnight.
- Grill or cook how you prefer.
Nutrition Facts : Calories 518.4, Fat 54.6, SaturatedFat 7.1, Sodium 2012.5, Carbohydrate 5.5, Fiber 0.9, Sugar 2.2, Protein 4.2
BEST STEAK MARINADE
This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks. They come out juicy and perfect.
Provided by Sageca
Categories Steak
Time 6h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and place in heavy plastic bag.Add steaks of your choice.
- Marinate a few hours.
- Grill your steak on thw BBQ or the inside Griddler. Enjoy!
- Cooking time is the marinating time.
Nutrition Facts : Calories 351.5, Fat 17.6, SaturatedFat 3.5, Cholesterol 79, Sodium 1560.4, Carbohydrate 11, Fiber 4.2, Sugar 3.2, Protein 35.1
Tips:
- Choose the right cut of meat: Different cuts of meat have different flavors and textures, so it's important to choose the right one for your marinade. For example, flank steak is a good choice for a quick marinade, while chuck roast is better for a longer marinade.
- Use a flavorful marinade: The marinade is what gives your meat its flavor, so be sure to use a flavorful one. There are many different marinade recipes available, so you can find one that suits your taste.
- Marinate the meat for the right amount of time: The amount of time you marinate the meat will depend on the type of meat and the marinade you are using. For most marinades, a few hours is sufficient, but some marinades can be used for up to 24 hours.
- Cook the meat properly: Once the meat is marinated, it's important to cook it properly. This means cooking it to the right temperature and using the right cooking method. For example, steak should be cooked over high heat, while roast should be cooked over low heat.
Conclusion:
Marinating meat is a great way to add flavor and tenderness. By following these tips, you can create a delicious and flavorful marinade that will make your meat taste amazing. So next time you're looking for a way to spice up your dinner, try marinating your meat. You won't be disappointed!
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