Best 4 Roast Parsnips With Honey Recipes
Roast parsnips with honey is a classic side dish that is both simple to prepare and incredibly delicious. The combination of sweet and savory flavors creates a dish that is sure to please everyone at the table. Parsnips are a root vegetable that is related to carrots and celery. They have a slightly sweet flavor and a starchy texture. When roasted, parsnips become tender and caramelized, and the addition of honey adds a delicious glaze. This dish is perfect for a weeknight meal or a special occasion dinner.
Let's cook with our recipes!
HONEY-ROASTED PARSNIPS
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they're quick to prepare
Provided by Miriam Nice
Categories Side dish
Time 55m
Number Of Ingredients 5
Steps:
- Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
- Drain in a colander and let them steam-dry for a few mins.
- Heat oven to 190C/170C fan/ gas 5.
- Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
- Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
- Roast for 40 mins, turning halfway, until golden.
Nutrition Facts : Calories 119 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
HONEY-ROASTED PARSNIPS
Treat these parsnips like oven fries and top with a drizzle of honey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Divide parsnips and oil between two rimmed baking sheets, and toss. Season with salt and pepper.
- Roast until parsnips are tender and starting to brown, 35 to 40 minutes, tossing halfway through. Transfer to a serving bowl, drizzle with honey, and stir to coat.
ROAST PARSNIPS WITH HONEY
Recipe from Great British Cookbook and is posted for ZWT-8-Great Britain. The honey enhances the natural sweetness of the parsnips per the recipe.
Provided by DailyInspiration
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 425 degrees F. Cut out any woody centers of the parsnips. Preheat a roasting sheet on top of the stove and add the oil and butter. Fry the parsnips until golden brown on all sides. Roast them in a pre-heated oven for 20 minutes, turning occasionally.
- Pour the honey over the parsnips and carefully turn them, making sure they have all been covered. Place them back in the oven for 5 minutes. The parsnips will now be tender and sweet. Stir them in a serving dish and spoon some of the honey glaze from the pan over the top to finish.
HONEY-GLAZED ROASTED CARROTS AND PARSNIPS
An easy recipe for Honey-Glazed Roasted Carrots and Parsnips
Categories Side Roast Christmas Quick & Easy High Fiber Carrot Parsnip Fall Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Position 1 rack in center and 1 rack in bottom third of oven and preheat to 400°F. Line 2 rimmed baking sheets with foil. Divide carrots and parsnips between prepared sheets. Sprinkle generously with salt and pepper, then drizzle 3 tablespoons oil over vegetables on each sheet; toss to coat.
- Roast vegetables 10 minutes; stir. Roast vegetables 10 minutes longer, stir, and reverse sheets. Continue roasting until vegetables are tender and slightly charred, about 15 minutes longer. (Can be prepared 2 hours ahead. Tent with foil and let stand at room temperature. Rewarm uncovered in 350°F oven 10 minutes.)
- Melt butter in heavy small saucepan over medium heat. Stir in honey and vinegar. Drizzle honey glaze over vegetables and serve.
Tips for Roasting Parsnips with Honey:
- Choose the right parsnips: Look for firm, smooth parsnips that are about the same size. Smaller parsnips will cook more evenly than larger ones.
- Peel the parsnips: Use a vegetable peeler to remove the skin from the parsnips. Be careful not to cut into the flesh of the parsnips.
- Cut the parsnips into even-sized pieces: Cut the parsnips into 2-inch pieces or quarters, depending on their size. This will help them cook evenly.
- Toss the parsnips with oil, honey, and spices: In a large bowl, combine the parsnips, olive oil, honey, salt, pepper, and any other desired spices. Toss to coat the parsnips evenly.
- Roast the parsnips: Spread the parsnips in a single layer on a baking sheet. Roast in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until the parsnips are tender and slightly browned.
- Serve the parsnips: Serve the parsnips immediately, while they are still hot. They can be enjoyed on their own, or served as a side dish with your favorite meal.
Conclusion:
Roasting parsnips with honey is a simple and delicious way to enjoy this versatile vegetable. The honey adds a touch of sweetness and caramelization that perfectly complements the parsnips' earthy flavor. With just a few simple ingredients and a little bit of time, you can create a side dish that will impress your family and friends. So next time you're looking for a new way to cook parsnips, give this recipe a try. You won't be disappointed!
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