Best 3 Roast Pork Pernil Puerto Rican Style Recipes
Roast pork pernil Puerto Rican style is a traditional dish that is enjoyed by many. This flavorful and succulent dish is made with pork shoulder or loin that is seasoned with a mixture of spices, including garlic, oregano, cumin, and annatto. The pork is then roasted in a slow cooker or oven until it is fall-off-the-bone tender and has a crispy skin. This dish is often served with rice, beans, and a side of mofongo or tostones. With tender and juicy meat that is infused with a variety of herbs and spices, this dish is sure to be a hit at your next gathering. So gather your ingredients and get ready to savor the deliciousness of roast pork pernil Puerto Rican style!
Check out the recipes below so you can choose the best recipe for yourself!
PUERTO RICAN STYLE PERNIL (ROAST PORK)
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now. I love it and so does my family.
Provided by jb41848
Categories Pork
Time 6h15m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix garlic, salt and oregano.
- With a sharp knife make deep cuts in to the pork only on meat side,and stuff the garlic mixture into the slits.
- The more cuts the better the flavor.
- Sprinkle the other seasoning the Adobo and the Sazon all over the outside.
- Then rub the seasonings in making sure the entire surface is covered.
- Roast the Pork in a pre-heated 350 degree oven for 4-6 hours uncovered in a pan with a rack.
- Roast the pork skin side down for the first 2 hours and then turn skin side up for the remaining time.
- Pork should be well done and tender.
- Make sure all juices run clear before removing from oven.
ROAST PORK (PERNIL) PUERTO RICAN STYLE
tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day.
Provided by Elizabeth Silva
Categories Pork
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- The night before peel garlic and with a Pilón mash it to a past then combine all the ingredients and whisk then set it aside.
- Rinse pork in warm water and stab 1 inch slits in the pork (the more stabs the more taste). Place it in the roasting pan skin side down rub the seasoning to the pork and also insert some in the slits. Cover and refrigerate.
- This takes about 4 to 5 hours to cook depending in size and your oven so you must time yourself on the time you want it done. We normally start this the next morning (8 am the latest) to get it out the way and cook other dishes.
- For the first 2 hours set oven at 275°F and cook covered. After 2 hours turn pork over and set oven at 350°F continue cooking for 2+ more hours uncovered,.
- TIP: Check every ½ to 1 hour and poke with roasting fork. You will feel the difference as the pernil cooks.
- Before serving make sure your juices are clear and the skin is nice and hard.
PERNIL OR ROAST PORK, PUERTO RICAN STYLE
This recipe was in a local magazine a few years ago. I just got around to making the other day and was amazed at how delicious and simple it was! I was in a rush to run errands the day that I made it so I put it in the crock pot on low for 8 or so hours and it was wonderful. Next time, I'll be following the directions!
Provided by Krista Smith
Categories Pork
Time P1DT3h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, simmer all ingredients, except the water, until mixed. Let cool.
- The day before you cook, wash the pork.
- Poke holes throughout the meat (you can do this by cutting small slits with a small, sharp knife); this allows you to place seasoning deeper into the meat and ensure proper cooking.
- Place the pork in a shallow roasting pan, the pour the seasoning mixture over it.
- Rub it into the pork with your fingers, forcing it into the slits.
- Cover the pork with plastic wrap and marinate in the refrigerator overnight. (I missed this step because of rushing and just poured the mixture over the roast after placing it in the crock pot).
- Add the water to the pan and roast the pork in a 350F oven, basting from time to time with pan juices, until tender, about 3 or so hours (or until the meat has reached the internal temperature of 160).
- Allow pork to sit 10 minutes before slicing.
- Serve hot, warm or cold - it's delicious!
Nutrition Facts : Calories 607.8, Fat 48.5, SaturatedFat 15.3, Cholesterol 161, Sodium 174.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 39.2
Tips:
- Choose a flavorful cut of pork such as Boston butt or shoulder roast. These cuts have a good amount of fat, which will help keep the pork moist and flavorful as it cooks.
- Marinate the pork for at least 4 hours, or overnight if possible. This will help the pork absorb the flavors of the marinade and make it more tender.
- Roast the pork uncovered in a preheated oven at 350°F (175°C) for 4-5 hours, or until the internal temperature reaches 165°F (74°C).
- Baste the pork with the marinade or sauce every 30 minutes or so to keep it moist and flavorful.
- Let the pork rest for at least 15 minutes before carving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Puerto Rican Pernil is a delicious and flavorful dish that is perfect for any occasion. With its tender meat, crispy skin, and flavorful sauce, Pernil is sure to be a hit with everyone at your table. So next time you're looking for a special meal to make, give Puerto Rican Pernil a try. You won't be disappointed!
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