SPICY BAKED STUFFED AVOCADO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Baked Stuffed Avocado image

Number Of Ingredients 9

2 piece Avocados
4 piece organic Eggs
1 handful Cilantro
1 head Green Onion (finely chopped)
1 tablespoon Harissa (optional)
1 piece Chili Flakes
1 teaspoon Sesame Seeds
1/2 piece Lime, squeezed
1 pinch Sea Salt

Steps:

  • Start by preheating the oven to 400F.
  • Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad.
  • Add a small layer of harissa in the whole.
  • Crack the egg into the whole - try to get the yolk in the whole while the white part spills over the pan and around the avocado.
  • Add a pinch of salt and let this bake for 10 to 15 minutes.
  • Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!

joy joynwaka13
[email protected]

I'm not a huge fan of avocado, but I thought this recipe was pretty good. The avocado was creamy and the filling was flavorful.


Anthony Bowdah
[email protected]

These stuffed avocados are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.


Acheampong Isaac Kofi
[email protected]

I thought this recipe was okay. The avocado was creamy, but the filling was a bit bland for my taste.


Amjad Jaloom
[email protected]

This is a great recipe for a quick and easy weeknight meal. The avocados were creamy and the filling was flavorful. I will definitely be making this again.


Payer Ahmed
[email protected]

I'm always looking for new and creative ways to cook avocado, and this recipe definitely fits the bill. The avocado was perfectly cooked and the filling was flavorful and unique.


Tk Gm
[email protected]

These stuffed avocados are a great way to get your kids to eat their vegetables. My kids loved the creamy avocado and the flavorful filling.


Jamshed Lashari
[email protected]

This recipe was a bit too spicy for me, but my husband loved it. I think it would be great for people who like spicy food.


Anees Mughal Health Science
[email protected]

I'm not a fan of spicy food, but I thought this recipe was still really good. The avocado was creamy and the filling was flavorful without being too spicy.


Dante Luna
[email protected]

I made this recipe for my husband and he loved it! He said it was the best avocado dish he's ever had.


Kayla Kishi Kiambom
[email protected]

These stuffed avocados are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.


Zia Uddin Shuhag
[email protected]

I'm not a huge fan of avocado, but I thought this recipe was pretty good. The avocado was creamy and the filling was flavorful.


Mr Akash
[email protected]

This recipe is a great way to use up leftover avocado. It's easy to make and the results are delicious.


L Marks
[email protected]

I made this recipe for my family and they all loved it! The avocados were perfectly cooked and the filling was flavorful and spicy. I will definitely be making this again.


nanita rai
[email protected]

The avocados turned out a bit mushy, but the flavor was still great.


Leslieis_alr
[email protected]

This dish was easy to make and absolutely delicious. I loved the crispy breadcrumb topping and the creamy avocado filling. I will definitely be making this again!


Danielle Ferguson
[email protected]

I'm always looking for new and exciting ways to cook avocado, and this recipe definitely delivered. The avocado was perfectly ripe and creamy, and the filling was flavorful and spicy. I will definitely be making this again.


RXZON
[email protected]

These stuffed avocados were a hit at my last dinner party! Everyone loved the combination of spicy and creamy.