Best 5 Roasted Almond Butter Recipes
Roasted almond butter is a delicious and versatile spread that can be used on everything from toast to sandwiches to desserts. It's also a great source of healthy fats, protein, and fiber. If you're looking for a delicious and nutritious way to add more nuts to your diet, roasted almond butter is a great option. There are many different ways to make roasted almond butter, and the best recipe will depend on your personal preferences. Some recipes call for roasting the almonds before blending them, while others skip this step. Some recipes also add additional flavors, such as honey, vanilla, or cinnamon. No matter which recipe you choose, you're sure to end up with a delicious and healthy spread that you'll love.
Let's cook with our recipes!
HOW TO MAKE HOMEMADE ROASTED ALMOND BUTTER
Learn How to Make Homemade Roasted Almond Butter with just 1 ingredient, almonds! It's easy, creamy, delicious and oil-free and takes just a few minutes to make!
Provided by Brandi Doming
Categories Snack
Time 25m
Number Of Ingredients 2
Steps:
- Preheat an oven to 300°F.
- Add the almonds to a pan lined with parchment paper. Roast for 12-15 minutes until them start to smell really fragrant. Be careful to watch them so they don't burn.
- Add the almonds to a food processor and process for about 5-10 minutes, scraping the sides as needed during the process. You will have to do this a few times in the beginning. It will seem like it is just going to stay a flour, but trust me, after a few minutes it will start to come together. Have patience. Once it starts to turn into butter, let it go until it becomes super duper creamy. Don't stop too soon or it won't become silky smooth. Don't stop when it's still overly thick and chunky. Once it is easily pouring off of a spoon, then it is done. The roasted almonds give a wonderful sweetness. Yum.
ROASTED ALMOND BUTTER RECIPE
This 2 ingredient roasted almond butter recipe is unbelievably easy to make and tastes so good. Plus, it's made in about 30 minutes! Once you make almond butter from scratch, there's no going back to store-bought.
Provided by Dawn | Girl Heart Food
Categories Condiment
Time 30m
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degree Fahrenheit.
- Place almonds on an unlined baking sheet. Bake for 10 to 12 minutes, watching to ensure they don't burn and rotating the pan about halfway through cooking.
- Remove from the oven and allow to cool.Note: To speed up cooling time, you can place the almonds on a new baking sheet and place into the fridge until cooled.
- Place almonds in a food processor (I use a 12-cup processor).
- Process for 8 to 10 minutes or until creamy, stopping to scrape down sides of processor with a spatula every couple of minutes, or as necessary. Note: The mixture will initially look very powdery and dry (this is completely normal, just go with it; eventually the almonds will break down and will be smooth and creamy). Also, depending on the power of the processor you are using, the process may take a little longer, but that's okay.
- Once mixture is smooth and creamy, add salt and process for another minute until combined.
- Transfer the almond butter to a storage jar, cover, refrigerate and enjoy within 2 weeks. Yields about 1 cup. Note: Mixture will thicken slightly in the fridge. Enjoy!
ROASTED ALMOND BUTTER
While many nut butters contain added sugar or hydrogenated oils, this homemade recipe contains just nuts, and maybe a little salt if you're so inclined. The secret to a deeply nutty flavor is twofold: Leaving the skins on and roasting the almonds before puréeing both add complexity. For a chocolate version, blend in some maple syrup and cacao nibs (start with about 2 tablespoons of each, then adjust to your liking). A few drops of pure almond extract would also add a nice flavor boost, reminiscent of marzipan.
Provided by Kay Chun
Categories dips and spreads
Time 35m
Yield 1 3/4 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 20 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
- Place nuts in a food processor and purée until smooth, about 8 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Almond butter will keep in an airtight container in the refrigerator for at least 3 weeks.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 19 grams, Carbohydrate 9 grams, Fat 21 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 0 milligrams, Sugar 2 grams, TransFat 0 grams
HOMEMADE ALMOND BUTTER
This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.
Provided by Food Network Kitchen
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.
ALMOND BUTTER
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Provided by Amy M
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
Nutrition Facts : Calories 56.6 calories, Carbohydrate 1.8 g, Fat 5.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 0.1 mg, Sugar 0.4 g
Tips:
- Choose high-quality almonds: Look for whole, natural almonds that are free from blemishes and discoloration.
- Roast the almonds properly: Roasting the almonds enhances their flavor and makes them more aromatic. Roast them in a single layer on a baking sheet at 350°F for 10-12 minutes, or until they are golden brown and fragrant.
- Use a powerful blender or food processor: A high-powered blender or food processor will help you achieve a smooth and creamy almond butter. If you are using a regular blender, you may need to blend the almonds in batches.
- Be patient: It takes time to make almond butter. Be patient and blend the almonds until they are completely smooth and creamy.
- Add flavorings: Once you have made plain almond butter, you can add flavorings such as honey, maple syrup, cinnamon, vanilla extract, or cocoa powder to create different variations.
- Store the almond butter properly: Almond butter can be stored in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
Roasted almond butter is a delicious and versatile spread that can be used in a variety of ways. It is a great source of healthy fats, protein, and fiber. It can be used as a spread on toast or crackers, added to smoothies or yogurt, or used as a dip for fruits or vegetables. With its rich flavor and creamy texture, roasted almond butter is sure to become a favorite in your kitchen.
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