CROATIAN CEVAPI
My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house!
Provided by Mandyjya
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper.
- Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 13.2 g, Cholesterol 126.1 mg, Fat 12 g, Fiber 1.3 g, Protein 24.4 g, SaturatedFat 4.5 g, Sodium 1226.4 mg, Sugar 1.8 g
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Sarita Majhi
[email protected]This dish is a perfect 10/10.
Khankoko Khan
[email protected]I'm so glad I found this recipe. It's a keeper!
Agueda Alatorre
[email protected]This dish is a great way to celebrate a special occasion.
Sindiswa Nomasonto
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that everyone will love.
Amber Brashier
[email protected]This dish is a must-try for any fan of Balkan cuisine.
Sk Rocky
[email protected]I'm a huge fan of this dish. It's one of my favorite meals to make.
Merit Akpasi
[email protected]This dish is a great way to get your kids to eat their vegetables. I like to serve it with a side of roasted carrots or green beans.
Holly Stockton
[email protected]I'm a vegetarian, but I love the flavors of this dish. I make it with tofu instead of lamb, and it's delicious.
Diddy_ Mice
[email protected]This dish is a great way to use up leftover pita bread. I like to serve it with a side of hummus or tzatziki.
Anthony Rivera
[email protected]I've made this dish several times, and I always experiment with different spices. It's a great way to customize the flavor to your liking.
Olivia Dedewa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Saifuddin Ahmed
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible.
Dewayne Minor
[email protected]This dish is a great way to introduce your friends and family to Balkan cuisine.
Liaqat Bhai
[email protected]I've never had cevapi before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Laura Alojayli
[email protected]I'm a big fan of Balkan cuisine, and this dish is one of my favorites. It's so flavorful and satisfying.
Rizvi
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Devil Rohan
[email protected]This dish is a great way to use up leftover lamb. I made it with some leftover lamb chops, and it was delicious.
Chigozie Anthony
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb was so flavorful and tender, and the spices were perfect.
Perkz 806
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Nirmal Dhungana
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible, and the meat was so tender and juicy. I will definitely be making this again.