Best 4 Roasted Baby Potatoes With Herbs Recipes
Are you searching for an easy and delightful side dish that can elevate your dinner spread? Roasted baby potatoes with herbs is the perfect recipe to satisfy your cravings. These bite-sized morsels are crispy on the outside, tender on the inside, and bursting with flavor. With just a few simple ingredients and minimal effort, you can create a dish that will impress your family and friends.
Let's cook with our recipes!
GARLIC AND HERB ROASTED BABY POTATOES
Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.
Provided by jcromwell
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
- Roast in the preheated oven until tender, 30 to 35 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 36 g, Fat 4.8 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.5 g
HERB ROASTED NEW POTATOES
Pack your potatoes full of fresh summer herbs and enjoy outside in the sun
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Time 1h
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
- Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.
Nutrition Facts : Calories 121 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium
ROASTED BABY POTATOES WITH HERBS
I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple!
Provided by Lazarus
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Put the potatoes into a large bowl.
- In a small bowl, whisk the herbs, garlic, and oil together until blended.
- Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.
- Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.
- Transfer the roasted potatoes to a platter
- Optional: Drizzle with additional extra-virgin olive oil and herbes de Provence. Serve warm or hot.
Nutrition Facts : Calories 210.1, Fat 13.6, SaturatedFat 1.9, Sodium 7.5, Carbohydrate 20.6, Fiber 2.5, Sugar 0.9, Protein 2.4
ROASTED BABY POTATOES WITH HERBS AND GARLIC
I like to mix different types of potatoes for this, my all-time favorite roasted potato recipe. The only extra time it takes is at the market, for the cashier to price a different item. Use whichever varieties you find or prefer, and serve this as a side to nearly any meat or fish dish. And it's just as easy for a crowd as it is for two people.
Yield 4 to 6 side-dish servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. In a large bowl, whisk the oil, herbes de Provence, and garlic to blend. Add all of the potatoes and 1 teaspoon each of salt and pepper, and toss to coat. Using a slotted spoon, transfer the potatoes to a large, heavy baking sheet, spacing evenly. Set the bowl aside (do not clean the bowl).
- Roast the potatoes until they are tender and golden, turning them occasionally, about 1 hour. Transfer the roasted potatoes to the reserved bowl and toss to coat with any herb oil remaining in the bowl. Season the potatoes with more salt and pepper to taste. Transfer to a large bowl and serve.
Tips:
- Choose the Right Potatoes: Select small, firm baby potatoes that are about 1-2 inches in diameter. This size ensures even cooking and a crispy texture.
- Wash and Scrub: Thoroughly wash and scrub the potatoes to remove any dirt or debris. Pat them dry with a clean kitchen towel before cooking.
- Cut the Potatoes: If desired, you can cut the baby potatoes in half or quarters. This helps them cook more evenly and absorb the flavors better.
- Season Generously: Don't be shy with the seasonings! Use a combination of dried herbs like rosemary, thyme, and oregano, as well as salt and pepper. You can also add a pinch of garlic powder or paprika for extra flavor.
- Use High Heat: Roasting the potatoes at a high temperature (400-425°F) helps them develop a crispy outer layer and a fluffy interior.
- Toss the Potatoes: During roasting, toss the potatoes occasionally to ensure even cooking and browning.
- Check for Doneness: Use a fork to pierce the potatoes. They are done when they are tender on the inside and slightly crispy on the outside.
- Serve Immediately: Roasted baby potatoes are best enjoyed fresh out of the oven. Serve them as a side dish with your favorite main course or as a snack.
Conclusion:
Roasted baby potatoes with herbs are a versatile and delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be seasoned to your liking. With a crispy outer layer and a fluffy interior, these potatoes are sure to be a hit with everyone at the table. Whether you are hosting a special occasion dinner or simply looking for a quick and easy weeknight meal, roasted baby potatoes with herbs are a great choice. So next time you're in need of a flavorful and satisfying side dish, give this recipe a try!
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