QUICK HUNGARIAN GOULASH
I found this recipe in one of those cookbooks you can buy at the check out stand. I've altered it to fit my allergies and my family's tastes. The original recipe called for 1 lb of boneless beef sirloin cut into thin strips, but I actually prefer to use ground beef. Serving size is 1 1/4 cups.
Provided by LARavenscroft
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spray a 12-inch skillet and heat over medium-high heat.
- Add ground beef, onion and green pepper; cook and stir 5 minutes or until browned.
- Add water, tomatoes, tomato sauce, paprika, sugar, salt, and caraway seed.
- Mix well and bring to a boil.
- Add rotini.
- Rduce heat to medium; cook uncovered for 10-15 minutes or until rotini is tender stirring occasionally.
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Annie mejia
[email protected]This goulash is so good! I've made it several times and it's always a hit.
ramadhan athuman
[email protected]This goulash is a bit bland for my taste, but I was able to spice it up with some hot sauce.
John Phillips
[email protected]I made this goulash in my Dutch oven and it turned out perfectly. It's a great recipe for camping or tailgating.
Jadeen Elving
[email protected]This goulash is a great way to use up leftover beef. It's also a great freezer meal.
Tiyisela Shibambu
[email protected]I'm not a fan of paprika, so I used a different spice blend in this goulash. It turned out great!
Artiola Thaci
[email protected]This goulash is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Brandon Rodgers
[email protected]I love how this goulash is made with simple, everyday ingredients. It's a great way to use up leftovers.
aghama darlington
[email protected]This goulash is so comforting and satisfying. It's perfect for a cold winter day.
raheem gul
[email protected]I made this goulash for my friends and they loved it. They said it was the best goulash they'd ever had.
Kasper Sky
[email protected]This goulash was a bit too salty for my taste, but I was able to fix it by adding a little bit of sugar.
Parhyar Sahab
[email protected]I'm a vegetarian, so I made this goulash with tofu instead of beef. It was still really good!
Ghulam Khubra
[email protected]This goulash is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
green committee green house
[email protected]I've made this goulash several times and it's always a hit. It's a great recipe for a potluck or party.
Qasim Mirza
[email protected]I made this goulash in my slow cooker and it turned out perfectly. It was so easy and convenient.
TammyOko
[email protected]This goulash was a bit too spicy for my taste, but I still enjoyed it.
Taha shams
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It was so good!
Manwar Hossain
[email protected]This goulash was so flavorful and satisfying. The beef was tender and the sauce was rich and delicious.
Thabang Legodi
[email protected]I love how quick and easy this goulash is to make. It's perfect for a weeknight meal.
Ariyen Mosharaf
[email protected]This goulash was a hit with my family! It was easy to make and had a delicious, hearty flavor. We'll definitely be making it again.