Best 2 Roasted Beets And Potatoes Recipes

Roasted beets and potatoes are a classic side dish that can be enjoyed with a variety of meals. The natural sweetness of the beets pairs perfectly with the savory flavor of the potatoes, and the roasting process brings out the best in both vegetables. This dish is also incredibly easy to make, making it a great option for busy weeknights. Whether you're looking for a healthy side dish or a hearty addition to your holiday table, roasted beets and potatoes are sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED BEETS AND POTATOES

Roasted Beets and Potatoes image

This recipe for roasted beets and potatoes is courtesy of chef Jamie Oliver, and can be found in his book, "Cook with Jamie."

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 7

Ingredients

4 1/2 pounds red and yellow beets, scrubbed
4 pounds medium potatoes, peeled and halved crosswise
Coarse salt and freshly ground black pepper
2 cloves garlic, unpeeled
Small bunches fresh thyme
3 tablespoons balsamic vinegar
3 tablespoons olive oil

Steps:

Place beets in a large pot filled with salted water. Bring to a boil, and immediately reduce to a simmer, cook about 50 minutes.
Meanwhile, fill another large pot with water and bring to a boil. Add salt, return to a boil and add potatoes. Cook for 10 minutes and drain immediately.
Preheat oven to 400 degrees. Drain beets and peel immediately. Cut each beet in half and add to a large bowl along with potatoes, garlic, thyme, vinegar and olive oil; toss to combine.
Place beets and potatoes in a large roasting pan; transfer to oven and cook until golden and tender, about 45 minutes. Serve immediately.

ROASTED BEETS, PARSNIPS AND SWEET POTATOES

Roasted beets, parsnips and sweet potatoes image

roasting veggies brings out their best flavors, especially beets. Goes well w/ any meat or chicken side dish, or as a vegetarian meal.

Provided by sherry monfils

Categories Vegetables

Time 1h15m

Number Of Ingredients 8

Ingredients

6 lg beets, peeled, cut into chunks
1 large parsnip, scrubbed, cut into chunks
2-1/2 Tbsp olive oil, divided.
1 tsp garlic powder
1 tsp each salt & pepper.
1 tsp sugar
3 sweet potatoes, cut into chunks.
1 onion, sliced thick

Steps:

1. Heat oven to 400. In bowl, toss beets w/ 1/2 tbsp oil to coat. Spread in single layer on lg baking sheet. In lg resealable bag, mix remaining oil, garlic powder, salt, pepper and sugar. Place parsnips, onion and sweet potato in bag. Seal bag, shake to coat. Bake beets for 15 min. Add other veggies to baking sheet. Bake 45 min, stirring occasionally, until veggies are tender.

Tips:

Choose firm, evenly-sized beets and potatoes. This will help them cook evenly.

Trim the beets and potatoes, but leave the skin on. This will help them retain their nutrients and flavor.

Toss the beets and potatoes with olive oil, salt, and pepper. This will help them brown and caramelize in the oven.

Roast the vegetables at a high temperature (425 degrees F) for 30-40 minutes. This will help them get crispy on the outside and tender on the inside.

Serve the roasted beets and potatoes immediately. They are best when they are hot and fresh out of the oven.

Conclusion:

Roasted beets and potatoes are a delicious and healthy side dish that can be enjoyed by people of all ages. They are also very easy to make, especially when following our recommended cooking tips. So next time you are looking for a quick and easy side dish, give roasted beets and potatoes a try. You won't be disappointed!