SESAME PASTA SALAD
Based on the Sesame Pasta Chicken Salad recipe from Allrecipes. I replaced the chicken in the original recipe with cabbage and use coconut sugar for an extra bit of flavor... this is a hit wherever I take it, especially with my vegan friends! I think this tastes better prepared the day before.
Provided by Barucha
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat a skillet over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Drain pasta, and rinse under cold water until cool. Transfer to a large bowl.
- In a jar with a tight-fitting lid, combine oil, soy sauce, vinegar, sesame oil, sweetener, sesame seeds, ginger, and pepper. Shake well.
- Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in cabbage, cilantro, and green onions.
Nutrition Facts : Calories 272.5, Fat 10.2, SaturatedFat 1.5, Sodium 555.4, Carbohydrate 37.4, Fiber 2.8, Sugar 2.4, Protein 8.1
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Army X bts love
[email protected]I've made this salad several times now and it's always a hit. It's so flavorful and refreshing. I love the combination of sesame and pasta. It's the perfect salad for a summer picnic or potluck.
Jeanette Nosi
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love the combination of flavors and textures. The sesame dressing is the perfect finishing touch.
TOKYO XXX
[email protected]I'm not a big fan of pasta salads, but this one is an exception. The sesame dressing is what really makes this dish special. It's so flavorful and unique.
ricardo davis
[email protected]This is the best pasta salad I've ever had! The sesame dressing is to die for. I will definitely be making this again for my next party.
Mesele Alemayehu
[email protected]This salad is amazing! The sesame dressing is so creamy and flavorful. I love the addition of the vegetables, which add a nice crunch and freshness. I will definitely be making this again and again.
ABWOOLI
[email protected]I'm not a huge fan of sesame, but I decided to try this salad anyway. I'm so glad I did! The sesame dressing is light and flavorful, and it doesn't overpower the other ingredients. This salad is a keeper!
Ismapro
[email protected]This salad is so delicious and easy to make. I love the combination of flavors and textures. The sesame dressing is the perfect complement to the pasta and vegetables. I will definitely be making this again soon!
Mary John
[email protected]I made this salad for my family last night and they loved it! My kids are picky eaters, but they ate this salad without any complaints. I think the sesame dressing is what really won them over.
Aesthetic Qeen
[email protected]This is one of my favorite pasta salads. It's so flavorful and refreshing, and it's always a hit at potlucks and parties. I usually double the recipe because it never lasts long!
Shamusi Bbosa
[email protected]I love the fact that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook. I just make the salad in the morning and it's ready to eat when I get home from work.
Basudevbasnet
[email protected]This salad is so easy to make, and it's a great way to use up leftover pasta. I always have some cooked pasta in the fridge, so this is a go-to recipe for me when I need a quick and easy meal.
Sourov Sarnoker
[email protected]I'm not a huge fan of pasta salads, but this one is an exception. The sesame dressing is what really makes this dish special. It's creamy and flavorful, without being too heavy. I also love the addition of the vegetables, which add a nice crunch and
Abongile Makatshu
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique and flavorful combination of sesame and pasta. I will definitely be making this again for my next get-together.
Khan SahaB
[email protected]This sesame pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. The combination of flavors and textures is amazing, and the dressing is light and refreshing. I will definitely be making this again!