Best 8 Roasted Beets Apples And Fennel Recipes
"Roasted beets, apples, and fennel" is an elegant and flavorful side dish that is perfect for any occasion. The natural sweetness of the beets and apples pairs perfectly with the anise flavor of the fennel, creating a dish that is both sweet and savory. Roasting the vegetables brings out their natural flavors and caramelizes them slightly, giving them a delicious and slightly crispy texture. This dish can be served warm or at room temperature, making it a great option for potlucks and parties.
Here are our top 8 tried and tested recipes!
ROASTED BEETS, APPLES AND FENNEL
Adapted from a recipe by Angelina at www.allrecipes.com. "Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce."
Provided by DrGaellon
Categories Apple
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In a bowl, whisk together honey, mustard, vinegar, lemon juice and garlic. Set aside.
- In a bowl, toss beets with 1 tbsp oil, 1/2 tsp salt and pepper to taste. Place in a casserole dish and bake 15 minutes.
- In same bowl, toss fennel with 1 tbsp oil, 1/2 tsp salt and pepper to taste. Add to casserole, toss to combine, return to oven, and bake another 30 minutes.
- In same bowl, toss apples with 1 tbsp oil, 1/2 tsp salt and pepper to taste. Add apples and sauce to casserole. Toss to combine, return to oven and bake another 15 minutes.
Nutrition Facts : Calories 230.2, Fat 7.5, SaturatedFat 1, Sodium 773.4, Carbohydrate 42.7, Fiber 6.4, Sugar 31.2, Protein 2.5
ROASTED BEETS WITH WARM FENNEL VINAIGRETTE
Not only is this ruby red side dish a showstopper. It's also packed with betalains, red and yellow pigments that act as antioxidants that search for and stabilize free radicals (which can cause cell damage).
Provided by Food Network Kitchen
Categories side-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Put the fennel in a medium bowl, cover with ice water and set aside.
- Put the beets in a 3-quart casserole dish and toss with the chicken broth, 1 tablespoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper. Cover the dish with foil and bake for 45 minutes. Remove the foil; if there is 1/4 inch or less of liquid, add 1/2 cup of warm water. Continue baking, uncovered, until the cooking liquid is reduced by half and the beets are fork-tender, 25 to 30 minutes.
- Meanwhile, whisk the vinegar, butter, remaining 2 tablespoons oil and mustard in a measuring cup. Strain the fennel and toss with the vinegar mixture in a large bowl. Add the dressed fennel to the beets, toss with tongs and continue baking until the fennel is crisp-tender, about 15 minutes. Remove the dish from the oven, stir the beets and fennel to coat with the sauce and season with 1/4 teaspoon salt and a few grinds of pepper. Transfer to a serving bowl and garnish with the chives.
Nutrition Facts : Calories 210 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 500 milligrams, Carbohydrate 15 grams, Fiber 5 grams, Protein 3 grams, Sugar 6 grams
ROASTED BEETS WITH APPLES
Make and share this Roasted Beets With Apples recipe from Food.com.
Provided by katii
Categories Apple
Time 1h5m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, whisk together honey, mustard (if using), lemon juice, salt, and pepper. Set aside.
- Toss beets, apple, and onion with honey mixture.
- Place beets in a casserole dish and bake in a preheated 375* oven for 15 minutes.
- Add onion and bake for an additional 20 minutes.
- Add apple and bake for 10-15 minutes longer (depending on how soft they are).
- Enjoy!
Nutrition Facts : Calories 85.4, Fat 0.2, Sodium 39.9, Carbohydrate 21.8, Fiber 2.9, Sugar 17.5, Protein 1.2
ROASTED BEETS, APPLES, AND FENNEL
Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.
Provided by Angelina
Categories Roasted Vegetables
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well.
- Roast in the oven for 1 hour or until the beets are tender.
Nutrition Facts : Calories 229 calories, Carbohydrate 32.3 g, Fat 11.6 g, Fiber 7.1 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 529 mg, Sugar 19.4 g
FENNEL & APPLE SALAD WITH ROASTED BEETS RECIPE - (5/5)
Provided by christoph
Number Of Ingredients 15
Steps:
- Heat oven to 425º F. Peel beets and cut into ½" thick half-moons. Toss with a 2 Tablespoons of oil and place in roasting dish. Sprinkle with salt and pepper. Roast until fork tender. Set aside to cool completely. Whisk together all ingredients for dressing. Thinly slice fennel and apple, toss with lemon zest and dressing. Place fennel and apples on a serving plate and top with goat cheese, walnuts, beets, and fennel fronds.
ROASTED BEETS, APPLES, AND FENNEL
Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.
Provided by Angelina
Categories Roasted Vegetables
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well.
- Roast in the oven for 1 hour or until the beets are tender.
Nutrition Facts : Calories 229 calories, Carbohydrate 32.3 g, Fat 11.6 g, Fiber 7.1 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 529 mg, Sugar 19.4 g
ROASTED BEETS, APPLES, AND FENNEL
Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.
Provided by Angelina
Categories Roasted Vegetables
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well.
- Roast in the oven for 1 hour or until the beets are tender.
Nutrition Facts : Calories 229 calories, Carbohydrate 32.3 g, Fat 11.6 g, Fiber 7.1 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 529 mg, Sugar 19.4 g
ROASTED BEETS, APPLES, AND FENNEL
Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.
Provided by Angelina
Categories Roasted Vegetables
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well.
- Roast in the oven for 1 hour or until the beets are tender.
Nutrition Facts : Calories 229 calories, Carbohydrate 32.3 g, Fat 11.6 g, Fiber 7.1 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 529 mg, Sugar 19.4 g
Tips:
- Choose the right beets: Look for beets that are small and firm, with smooth, unblemished skin. Avoid beets that are large or have cracks or bruises.
- Roast the beets whole: Roasting the beets whole helps to preserve their nutrients and flavor. Simply trim the tops and bottoms of the beets, then toss them with olive oil and salt. Roast the beets at 425 degrees Fahrenheit for about 45 minutes, or until they are tender when pierced with a fork.
- Peel the beets after roasting: Once the beets are roasted, allow them to cool slightly, then peel them using your fingers or a vegetable peeler. The skin should come off easily.
- Use a variety of apples: This recipe calls for a mix of sweet and tart apples. Some good options include Honeycrisp, Granny Smith, and Braeburn apples.
- Slice the apples thinly: Slicing the apples thinly will help them to cook evenly. You can use a mandoline or a sharp knife to slice the apples.
- Sauté the apples and fennel: Sautéing the apples and fennel in butter until they are softened will help to bring out their flavor. Be sure to season the apples and fennel with salt and pepper to taste.
- Add the roasted beets: Once the apples and fennel are softened, add the roasted beets to the skillet. Stir to combine.
- Serve warm or at room temperature: This dish can be served warm or at room temperature. It is a great side dish for roasted chicken, pork, or fish.
Conclusion:
This roasted beets, apples, and fennel dish is a delicious and healthy side dish that is perfect for any occasion. The roasted beets are sweet and earthy, the apples are tart and crisp, and the fennel adds a subtle anise flavor. This dish is also very easy to make, and it can be prepared in under an hour. So next time you are looking for a healthy and delicious side dish, give this roasted beets, apples, and fennel dish a try.
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