CHIPOTLE CHICKEN TOSTADAS
These chicken tostadas are perfect served as a simple weeknight meal or when you want to wow guests without spending all day in the kitchen. Just the right amount of smoky spiciness from the peppers and a nice creaminess from the cheese.
Provided by Jaay
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray both sides of each tortilla with cooking spray; place on a baking sheet.
- Bake tortillas in the preheated oven until crisp and lightly browned, 6 to 8 minutes.
- While tortillas are baking, combine tomato, green onions, lime juice, and cilantro in a bowl; set aside.
- Mix cream cheese and chipotle pepper in a separate bowl until well blended. Remove tortillas from the oven. Spread mixture over tortillas; top with chicken and cheese.
- Return tortillas to the oven and continue baking until cheese is melted, about 5 minutes. Top with the tomato mixture, olives, and sour cream.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 16.7 g, Cholesterol 100.7 mg, Fat 27 g, Fiber 2.6 g, Protein 24.6 g, SaturatedFat 15.1 g, Sodium 452.2 mg, Sugar 1.2 g
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Furqan Saith
[email protected]These tostadas are the perfect party food or a quick and easy weeknight meal.
Diva
[email protected]I will definitely be making these tostadas again and again.
Amo - Nyarkoh Prince
[email protected]These tostadas are so easy to make, but they taste like they came from a restaurant.
Rashi Lakmini
[email protected]I love the combination of flavors in these tostadas. The chipotle chicken is perfectly complemented by the fresh toppings.
Adrian Day
[email protected]These tostadas are the perfect way to satisfy your Mexican food craving.
Sarah nsimbi music ug
[email protected]I used a rotisserie chicken for this recipe. It made the tostadas even easier to make.
Christina Bludsworth
[email protected]I'm not a big fan of cilantro, so I left it out of the recipe. The tostadas were still delicious.
Sasha Lifa
[email protected]These tostadas are the perfect way to use up leftover chicken. They're quick and easy to make, and they're always delicious.
Layan Rukmali
[email protected]I love that these tostadas are so versatile. You can add any toppings you like to make them your own.
Man Pgh
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Samita Khadka
[email protected]I made these tostadas for a party and they were a big hit! Everyone loved them.
john chibundu
[email protected]I used grilled chicken instead of shredded chicken. The tostadas were still delicious, but the grilled chicken gave them a nice smoky flavor.
Rachael Benge
[email protected]I added some black beans and corn to the tostadas for a more filling meal. They were delicious!
Miki Get
[email protected]I'm not a big fan of spicy food, so I used only half of the chipotle peppers in adobo. The tostadas were still flavorful and delicious.
Jakob Pruitt
[email protected]These tostadas were so easy to make and they were absolutely delicious. I will definitely be making them again and again.
Yomle Irene Yaa
[email protected]I made these tostadas for my family and they loved them! Even my picky kids ate them up. I will definitely be making these again.
Truth truth
[email protected]I followed the recipe exactly and the tostadas turned out perfectly. The chicken was tender and flavorful, and the chipotle sauce had just the right amount of heat.
tm.lucius
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chipotle peppers in adobo in my pantry, so I was able to whip these up on a weeknight with no problem.
Alsina Magar
[email protected]These chipotle chicken tostadas were a huge hit at my Cinco de Mayo party! The chicken was flavorful and juicy, and the toppings were fresh and delicious. I will definitely be making these again.