Best 2 Roasted Bell Peppers Grilled Recipes
Roasted bell peppers are a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're looking for a healthy side dish, a flavorful topping for pizza or pasta, or a smoky addition to grilled meats, roasted bell peppers are sure to please. With their naturally sweet flavor and vibrant colors, these peppers add a pop of flavor and color to any dish. Whether you choose to roast them whole or sliced, there's no wrong way to enjoy these delicious vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED OR OVEN ROASTED BELL PEPPERS AND ASPARAGUS
Make and share this Grilled or Oven Roasted Bell Peppers and Asparagus recipe from Food.com.
Provided by ARathkamp
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fire up the grill or preheat oven to 400 degrees.
- Make butter sauce (or olive oil) by mixing melted butter with red pepper flakes, dried minced onions, and minced garlic.
- Line a cookie sheet with foil.
- Trim asparagus and cut off hard ends.
- Arrange asparagus spears and sliced bell peppers on foil lined cookie sheet.
- Coat vegetables with salt and fresh ground black pepper.
- Dirzzle butter sauce over vegetables. Toss to coat evenly.
- Bake for 20 minutes or until asparagus is just tender, but still crisp.
GRILLED EGGPLANT AND BELL PEPPERS WITH ROASTED-GARLIC OIL
Categories Garlic Vegetable Side Vegetarian Backyard BBQ Eggplant Bell Pepper Summer Grill/Barbecue Vegan Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Prepare barbecue (medium-high heat). Place eggplant rounds and peppers on rimmed baking sheet; brush with olive oil, then sprinkle with salt and pepper. Place vegetables on grill and cook until tender and golden, about 4 minutes per side.
- Arrange vegetables on platter. Drizzle with 2 tablespoons (or more) Roasted-Garlic Oilepi:recipelink; sprinkle with salt and pepper. Serve vegetables warm or at room temperature.
Tips:
- Choose the right peppers: Look for bell peppers that are firm and have smooth, unblemished skin. Avoid peppers that are soft or have bruises or cuts.
- Roast the peppers properly: The key to getting perfectly roasted peppers is to roast them at a high temperature until the skins are blistered and charred. This will help to bring out the peppers' sweetness and flavor.
- Remove the skins easily: Once the peppers are roasted, place them in a paper bag or covered container for 10-15 minutes. This will help to steam the skins and make them easier to peel off.
- Use a variety of cooking methods: Roasted bell peppers can be used in a variety of dishes, from salads and sandwiches to pasta dishes and pizzas. You can also grill, sauté, or stir-fry them for a different flavor and texture.
- Store roasted peppers properly: Roasted bell peppers can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 6 months.
Conclusion:
Roasted bell peppers are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of vitamins and minerals, and they are also low in calories and fat. Whether you roast them in the oven, on the grill, or in a pan, roasted bell peppers are sure to add flavor and color to your next meal.
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