Best 7 Roasted Carrots With Lemon Dressing Recipes

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Roasted carrots with lemon dressing is a simple yet flavorful side dish that can be enjoyed as part of a weeknight meal or a special occasion dinner. The natural sweetness of the carrots is perfectly complemented by the tangy, herbaceous flavor of the lemon dressing, creating a dish that is both satisfying and refreshing. With just a few simple ingredients and minimal effort, you can create this delicious and healthy side dish that is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED CARROTS WITH LEMON DRESSING



Roasted Carrots with Lemon Dressing image

This lemony side dish gives carrots a little more sweetness with honey and a little zing from cayenne.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 6

3 pounds carrots (15 to 20 medium), cut into pieces 2 inches long and 1/2 inch thick
2 tablespoons olive oil
1/8 teaspoon cayenne pepper
Coarse salt
2 tablespoons honey
1/2 teaspoon grated lemon zest, and 3 tablespoons juice (from about 1 lemon)

Steps:

  • Preheat oven to 450 degrees. On a large rimmed baking sheet, toss carrots with oil and cayenne; season with salt. Arrange in a single layer (use 2 baking sheets, if necessary). Roast, tossing once halfway through, until tender, 30 to 40 minutes.
  • In a small bowl, whisk together honey, zest, and lemon juice; season with salt. If making ahead of time, cover and refrigerate carrots and dressing separately, up to 1 day. Otherwise, drizzle dressing over cooked carrots (still on baking sheet); toss to coat. Transfer to a serving dish; serve warm or at room temperature.

ROASTED CARROTS WITH LEMON



Roasted Carrots with Lemon image

Roast split carrots with lemon slices and fresh rosemary for a flavorful side dish.

Provided by Food Network Kitchen

Time 35m

Yield 4

Number Of Ingredients 5

1 1/2 pounds medium carrots (preferably with trimmed tops)
2 tablespoons olive oil
1 lemon, halved and sliced, seeds discarded
3 to 4 sprigs fresh rosemary
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Halve each carrot lengthwise. Toss on a rimmed baking sheet with the oil, lemon slices, rosemary and a generous pinch of salt and pepper. Roast, stirring occasionally, until tender and lightly browned, 25 to 30 minutes.

LEMON-THYME ROASTED CARROTS



Lemon-Thyme Roasted Carrots image

This seven-ingredient recipe is perfect for a cold wintery night. High heat roasting creates delicious browning and caramelization from the natural sweetness of the carrots. Recipe developed by Food Network Kitchen.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss 2 bunches trimmed carrots and 2 sliced lemons on a rimmed baking sheet with olive oil, a few thyme sprigs and 1 teaspoon chopped thyme leaves; season with salt and pepper. Roast at 425 degrees until the carrots are tender and the lemons are browned, 25 to 30 minutes.

LEMON-GLAZED CARROTS



Lemon-Glazed Carrots image

Very easy and quick to make!

Provided by REBECCARIVINIUS

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 20m

Yield 2

Number Of Ingredients 5

2 carrots, sliced 1/4-inch thick
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon lemon juice
1 pinch salt and ground black pepper to taste

Steps:

  • Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
  • Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 12.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 84.9 mg, Sugar 9.5 g

ROASTED CARROTS WITH MINT LEMON DRESSING



Roasted Carrots with Mint Lemon Dressing image

Cooking times will vary depending on the thickness of your carrots. If you decide to roast whole carrots that are thick, add additional cooking time. If you decide to slice your carrots, check them often to make sure they are not over-roasted. Please read post for additional recipe details and photos.

Provided by Todd + Diane

Categories     Side Dish     Vegetables

Time 30m

Number Of Ingredients 11

1 pound carrots (, washed and ends trimmed)
1 Tablespoon olive oil
Kosher salt (, to taste)
fresh cracked black pepper (, to taste)
3 Tablespoons olive oil
Zest 1 medium lemon
2 Tablespoons fresh lemon juice
2 teaspoons brown sugar
1 teaspoon dijon mustard
1/4 teaspoon Kosher salt (, or to taste)
1/4 cup chopped fresh mint

Steps:

  • Pre-heat oven to 400°F.
  • Toss the carrots with olive oil and season with salt and pepper. Transfer carrots to a roasting pan or sheet pan and roast in the oven for about 20-25 minutes, or until carrots are tender.
  • While the carrots roast, whisk together all the mint lemon dressing ingredients (olive oil, lemon zest, lemon juice, brown sugar, mustard, salt, and mint).
  • When carrots are roasted tender, transfer them to a serving platter or bowl and toss with the mint lemon dressing. Serve warm or at room temperature.

Nutrition Facts : Calories 182 kcal, Carbohydrate 14 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 240 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

ROASTED CARROTS WITH LEMON DRESSING



Roasted Carrots With Lemon Dressing image

Very simple way to dress up roasted carrots. The roasted sort of gives a caramelized sweetness which is accentuated by the honey and is balanced lemon flavor. A bit of cayenne gives it a kick but doesn't overpower.

Provided by little_wing

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs carrots, cut into pieces 2-inch long and 1-inch thick (15-20)
2 tablespoons olive oil
1/8 teaspoon cayenne pepper
coarse salt
2 tablespoons honey
1 lemon, juice and zest of

Steps:

  • Preheat oven to 450.
  • In foil lined roasting pan, toss carrots with oil and cayenne and season with salt.
  • Arrange in single layer, using two pans if needed.
  • Roast tossing one halfway through for 30-40 minutes, or until tender.
  • In a small bowl, whisk together honey, zest and lemon juice. Season with salt.
  • Drizzled over carrots and toss to coat.

Nutrition Facts : Calories 156, Fat 5.1, SaturatedFat 0.7, Sodium 157.1, Carbohydrate 28.1, Fiber 6.4, Sugar 16.7, Protein 2.2

LEMON-GLAZED CARROTS



Lemon-Glazed Carrots image

These lovely tangy carrots are a super vegetable side dish.-Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 pounds medium carrots, cut into 1/2-inch diagonal slices
3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons lemon juice
1/4 teaspoon salt
Grated lemon zest, optional

Steps:

  • Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. , Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice and salt; bring to a boil, stirring constantly. Drain carrots; add butter mixture and toss gently. If desired, garnish with lemon zest.

Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 199mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.

Tips:

  • For perfectly roasted carrots, choose carrots of similar size so they cook evenly.
  • Toss the carrots in olive oil, salt, pepper, and herbs before roasting to enhance their flavor.
  • Roast the carrots at a high temperature (425°F) for 20-25 minutes, or until they are tender and slightly caramelized.
  • Make sure to stir the carrots halfway through roasting to ensure even cooking.
  • Serve the roasted carrots immediately with a drizzle of lemon dressing or your favorite dipping sauce.

Conclusion:

Roasted carrots with lemon dressing are a delicious and healthy side dish that can be enjoyed as part of a main meal or as a snack. They are also a great way to get your daily dose of vitamins and minerals. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and nutritious. So next time you're looking for a healthy and easy side dish, give roasted carrots with lemon dressing a try.

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