LEMON RASPBERRY S'MORES
These s'mores are so tangy and tasty, like a bite of lemon meringue pie with fresh raspberries, you won't even miss the chocolate.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat a grill to medium-low heat. (The heat coming from a dying charcoal grill or a gas grill cooling down will also work well.)
- Halve each graham cracker sheet crosswise into 2 squares. Dollop about 1 teaspoon of the jam on one half and top with 4 raspberries. Dollop about 1 teaspoon of the lemon curd on the other half. Repeat with the remaining ingredients.
- Take the graham cracker squares and chocolate to your grill (as the marshmallows toast they will become soft and start to droop off the skewer). Working with a few at a time, skewer a marshmallow on a long fork or metal skewer and hold over the heat about 2 inches above the grates. Toast, turning occasionally, until the marshmallow puffs and turns golden brown, 1 to 2 minutes.
- Place the marshmallow on top of the graham square with the fresh raspberries and gently press the graham half with the lemon curd on top of the marshmallow. Pull the skewer out the marshmallow while pressing down so it is sandwiched between the lemon and raspberry halves, and squeeze the curd and jam toward the edge of the graham. Enjoy immediately while warm and gooey.
- Cook's Note: If you love apple pie, try making these s'mores using cinnamon graham crackers and substituting apple butter for the lemon curd.
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Naeemullah 333
[email protected]These smores are the perfect combination of sweet and tart. The lemon and raspberry flavors really shine through.
Ritu Dhungana Ritu Dhungana
[email protected]I love how easy these smores are to make. They're perfect for a quick and easy dessert.
Hamid Sain
[email protected]These smores are a great way to change up the classic recipe. The lemon and raspberry add a nice twist that makes them extra special.
HM Mamunur Rahaman MAMUN
[email protected]I've never had lemon raspberry smores before, but these were amazing! The flavors were so well-balanced and the smores were perfectly gooey. I'll definitely be making these again.
Genmilla Exum Jones
[email protected]I made these smores for a party and they were a huge hit! Everyone loved them. They're so unique and delicious.
Dipak Jyoti
[email protected]These smores are so addictive! I ate way too many of them. But they're just so good. I can't get enough of the gooey marshmallow and chocolate.
Eze Blessing
[email protected]I wasn't sure how I would feel about the lemon and raspberry combination, but I was pleasantly surprised! The flavors work really well together. These smores are a great balance of sweet and tart.
Krusst Alvarado
[email protected]These smores are the perfect summer treat! They're light and refreshing, and the raspberry adds a nice tartness. I can't wait to make them again.
Sawood Ali
[email protected]I loved how easy these were to make! I was able to whip them up in no time. They're also a great way to use up leftover graham crackers and marshmallows.
Ranjeet Shetty
[email protected]This was a huge hit with my family! The combination of lemon and raspberry is so refreshing and delicious. The smores were gooey and melted perfectly. I will definitely be making these again.