Best 5 Roasted Carrots With Maple Syrup Recipes
Roasted carrots with maple syrup is a delectable dish that captivates taste buds with its sweet and savory flavors. This delectable side dish is a culinary symphony of roasted carrots caramelized to perfection, infused with the rich, amber-like sweetness of maple syrup, and delicately seasoned with a touch of aromatic spices. Each bite offers a delightful dance of textures, from the tender-crisp crunch of the roasted carrots to the velvety smoothness of the maple glaze. Whether served as a vibrant side dish to a flavorful main course or enjoyed as a delectable snack, roasted carrots with maple syrup are sure to elevate your dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN ROASTED MAPLE GLAZED CARROTS RECIPE
This oven roasted maple glazed carrot recipe is the perfect side dish! Slightly sweet, it is a healthy carrot recipe everyone will enjoy!
Provided by Turning the Clock Back
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F
- Pat dry the carrots you will be roasting
- In a small bowl, add carrots, maple syrup, nutmeg and a pinch of salt & pepper to taste. Mix gently.
- Drizzle with 1 to 2 TBSP Olive oil and toss to coat
- Spread carrots out on a sheet pan.
- Roast for 15 minutes or until carrots become tender and start to caramelize.
- Remove from oven and let cool slightly. Sprinkle with fresh thyme and enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 71 grams carbohydrates, Fat 28 grams fat, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1/2 cup, Sodium 352 grams sodium, Sugar 51 grams sugar
ROASTED CARROTS RECIPE BY TASTY
Here's what you need: carrot, olive oil, salt, black pepper, maple syrup, fresh parsley
Provided by Chris Salicrup
Categories Sides
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
- Roast for 20 minutes.
- Top with parsley.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 3 grams, Protein 0 grams, Sugar 8 grams
MAPLE GLAZED CARROTS
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g
MAPLE ROASTED CARROTS
Roasting brings out the inherent sweetness in carrots--but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of.
Provided by Carolyn Casner
Categories Healthy Carrot Side Dish Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Stir carrots, butter, maple syrup, salt and pepper together in a large bowl. Spread evenly on a large rimmed baking sheet and roast, stirring once, until tender, 20 to 25 minutes. Sprinkle with chives, if desired.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.4 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 303.3 mg, Sugar 9.4 g
MAPLE-ROAST PARSNIPS AND CARROTS
Cook these glazed vegetables at the last minute. If you're cooking them on Christmas Day pop them into the oven while the turkey is resting.
Time 40m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 220°C, gas mark 7. Place a roasting tray in the oven to heat up. Meanwhile, slice the carrots and parsnips lengthways into halves or quarters so that they are evenly sized. In a large bowl, whisk together the olive oil, maple syrup and mustard. Add the vegetables to the bowl and toss thoroughly to coat in the glaze. Place on the hot tray and roast for 30 minutes until the vegetables are tender and caramelised.
Nutrition Facts : Nutritional Info Typical values per serving Energy 606kj 144kcals Fat 5.2g Saturated Fat 0.8g Carbohydrate 22.4g Sugars 17.6g Protein 1.9g Salt 0.3g Fibre 4.6g Click here for more information about health and nutrition
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and free of blemishes. Avoid carrots that are limp or have cracks or bruises.
- Prepare the carrots properly: Scrub the carrots well to remove any dirt or debris. Trim the ends and peel the carrots, if desired. Cut the carrots into uniform pieces, such as 1-inch thick slices or 2-inch long sticks.
- Use a good quality maple syrup: Pure maple syrup is the best choice for this recipe. Avoid using pancake syrup or other artificial syrups, as they will not provide the same flavor.
- Roast the carrots at a high temperature: This will help to caramelize the carrots and bring out their natural sweetness. Aim for a temperature of 425 degrees Fahrenheit or higher.
- Don't overcrowd the pan: If you overcrowd the pan, the carrots will not roast evenly. Spread the carrots out in a single layer on the baking sheet.
- Toss the carrots halfway through roasting: This will help to ensure that the carrots roast evenly and prevent them from burning.
- Serve the carrots immediately: Roasted carrots are best served immediately, while they are still warm and crispy. You can garnish them with fresh herbs, such as parsley or thyme, if desired.
Conclusion:
Roasted carrots with maple syrup is a simple and delicious side dish that can be enjoyed by people of all ages. It is a healthy and flavorful way to get your daily dose of vegetables. The carrots are roasted until tender and caramelized, and the maple syrup adds a touch of sweetness and richness. This dish is perfect for a weeknight meal or a special occasion dinner. So next time you're looking for a quick and easy side dish, give roasted carrots with maple syrup a try!
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