SALADE DE RIZ MADAME BEQUETTE(FRENCH RICE SALAD)
This comes from a community cookbook put out by the American Hospital of Paris. I have posted this for a request. The type of oil and vinegar is not specified in the original, although I have made some suggestions. Prep time assumes you are starting with already cooked rice. This might be an acquired taste for some, and it needs a good deal of seasoning, so please add as much salt, pepper, etc as you feel it needs. The original version called for Tabasco sauce instead of the Dijon mustard, however I really did not care for the Tabasco in this, plus the mustard seemed to fit a French salad more.
Provided by HeatherFeather
Categories White Rice
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set aside 1/2 cup of the rice and a small amount of each veggie type to use as a garnish.
- Mix the dressing ingredients with a whisk, seasoning well to taste.
- Mix everything together lightly, tasting for seasonings and adding more of anything as needed.
- Place a small mound of the reserved white rice in the center and garnish with the reserved veggie pieces.
- Serve immediately.
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bonginkosi mkhwanazi
[email protected]This salad is a great way to sneak some healthy vegetables into your diet.
Bishal Adhikari
[email protected]I'm always looking for new rice salad recipes and this one is definitely a keeper.
Jan pakhi MF
[email protected]This salad is a great way to use up leftover vegetables.
Sajina Magar
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the tanginess of the pickles are a perfect match.
Kathy Mills
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then enjoy it for lunch throughout the week.
Jacqueline
[email protected]I've never made rice salad before, but this recipe was easy to follow and the results were delicious.
Jose Rivas
[email protected]This salad is a great way to get your kids to eat their vegetables.
Javed Jadran
[email protected]I'm not a fan of mayonnaise-based salads, but this one is an exception. It's light and refreshing, and the dressing is perfect.
Saysay Godo
[email protected]I love the simplicity of this salad. It's easy to make and always delicious.
Muktar Omor
[email protected]This salad is perfect for a picnic or barbecue.
Brian Mimbs
[email protected]I've made this salad several times and it's always a hit. I love the addition of the hard-boiled eggs and pickles.
Zahid Sain
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and affordable meal.
Ma Rizza Rapsing
[email protected]I'm not a big fan of rice salad, but this recipe changed my mind. It's so delicious and flavorful.
Suhaib Khan
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
tanveer akram
[email protected]This is my go-to recipe for rice salad. It's easy to make and always a hit with my family and friends.
Akeyom Jennifer
[email protected]This salad is a perfect summer dish! It's light, refreshing, and packed with flavor. I especially love the combination of the rice, vegetables, and herbs.