Best 4 Roasted Carrots With Zaatar Recipes
Roasted carrots with zaatar is a flavorful and easy-to-make side dish that is a perfect accompaniment to any meal. Zaatar is a Middle Eastern spice blend that typically includes thyme, oregano, marjoram, and sumac. It has a slightly tangy and earthy flavor that pairs perfectly with the sweet and caramelized carrots. Whether you are looking for a healthy and delicious snack or a side dish to impress your guests, roasted carrots with zaatar is sure to satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
ZA'ATAR ROASTED CARROTS
Za'atar Roasted Carrots are a nice change from traditional roasted carrots. The earthy za'atar mixed with the fresh parsley adds a nice flavor to the natural sweetness that roasting carrots brings out.
Provided by Julia
Categories Vegetarian, Side Dish
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. In a large mixing bowl whisk together the olive oil, garlic, za'atar, salt and pepper. Add the carrots and toss until the carrots are covered. Line a baking sheet with parchment paper or foil and spread the carrots in an even layer on the baking sheet. Roast in the oven for 30-35 minutes or until the carrots are tender, flipping the carrots over once. Remove from the oven and sprinkle with fresh parsley.
ROASTED CARROTS WITH ZA'ATAR RECIPE
Recipe for roasted carrots flavored with olive oil and Middle Eastern za'atar seasoning.
Provided by Anita Schecter
Categories Side Dish
Time 40m
Number Of Ingredients 3
Steps:
- Gather the ingredients. Preheat the oven to 375 F.
- Peel the carrots with a vegetable peeler and place them on a baking sheet. Drizzle with the olive oil and sprinkle on the za'atar seasoning.
- Roast for 30 to 45 minutes or until the carrots are tender.
- Serve and enjoy.
Nutrition Facts : Calories 101 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, Sodium 81 mg, Sugar 4 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
ROASTED CARROTS WITH ZA'ATAR
Steps:
- Preheat 2 baking sheets in a 450 degree oven. Quarter 4 pounds carrots lengthwise and toss with 1/4 cup olive oil and 3/4 teaspoon each salt and pepper. Spread on the hot baking sheets and roast until browned, 18 to 20 minutes. Toss with 4 teaspoons za'atar (a spice blend available at Middle Eastern markets), 3 tablespoons chopped parsley and the juice of 1 lemon.
Nutrition Facts : Calories 156 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 262 milligrams, Carbohydrate 22 grams, Fiber 6 grams, Protein 2 grams, Sugar 11 grams
ROASTED CARROT AND FETA SALAD WITH ZA'ATAR
Provided by Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. To roast carrots, place the carrots, olive oil, salt and pepper on a baking sheet, toss well and transfer to the oven. Roast, shaking occasionally until they are just beginning to brown, about 30 minutes. The carrots should be firm and not mushy. When they are cool enough to handle, cut the carrots in angled 1-inch slices. Transfer to a serving bowl. Add the remaining ingredients and toss well. Serve immediately or cover and refrigerate up to 4 hours.
Tips for Perfect Roasted Carrots with Zaatar
- Choose the right carrots: Look for firm and evenly-sized carrots, about 1 inch in diameter. - Clean and trim the carrots: Scrub the carrots well and remove any blemishes. Trim the tops and bottoms. - Toss the carrots with oil and spices: In a large bowl, toss the carrots with olive oil, zaatar, salt, and pepper. Ensure they are evenly coated. - Roast the carrots: Spread the carrots in a single layer on a baking sheet. Roast them in a preheated oven at 425°F for 20-25 minutes, or until tender and slightly browned. - Add honey and lemon: Once the carrots are roasted, drizzle them with honey and lemon juice. Toss them gently to coat. - Garnish and serve: Garnish the carrots with chopped parsley or cilantro. Serve them warm immediately.Conclusion
Roasted carrots with zaatar are a delicious and easy-to-make side dish that can be enjoyed as part of a healthy meal. They are perfect for a weeknight dinner or a special occasion. With their sweet and savory flavor, these carrots are sure to be a hit with everyone at the table.
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