CARAMELIZED ONION-STUFFED BAKED POTATO
Recipe comes courtesy of Cooking Light magazine (March 2005 edition). This is definately a different way to stuff a potato and it is very delicious! Only adjustment I made to the recipe was the cooking process of the end potato. Recipe says to microwave the fully stuffed potato to melt the cheese, but I placed them in the oven for about 5 minutes with the other dish I was preparing and it worked just fine. If you like potatoes, definately give this one a try.
Provided by Chippie1
Categories Potato
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pierce potatoes with a fork; arroange on paper towels in microwave.
- Microwave on High for 10 minutes or until done.
- Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4 inch thick shell.
- Combine potato pulp, 1/4 cup cheese, sour cream, salt& pepper.
- Spoon potato mixture evenly into shells.
- Melt butter in a nonstick skillet over medium heat.
- Add onion and sugar; saute 8 minutes or until browned.
- Stir in sherry, worcestershire sauce, thyme,& garlic.
- Cook 1 minute or until liquid evaporates scraping pan to loosen browned bits.
- Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese.
- Microwave on high 1 minute or until thoroughly heated.
- (Note: can also warm potatoes in oven for a few minutes if you're already using your oven.).
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matthew katisya
[email protected]These potatoes were a waste of time and ingredients. I would not recommend this recipe.
Eli Wiley
[email protected]I followed the recipe exactly and my potatoes turned out dry and overcooked.
Kathy Mansito
[email protected]These potatoes were a bit too greasy for my taste.
Bahati Jay
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to the filling and it helped a lot.
Donali Gaming
[email protected]These potatoes were a bit too sweet for my taste, but my husband loved them.
Sonya Head
[email protected]I'm not a big fan of onions, but I really enjoyed these potatoes. The caramelized onions were sweet and not at all overpowering.
Dawn McCann
[email protected]These potatoes were easy to make and turned out great. I used a combination of white and sweet potatoes, which gave them a nice contrast in flavor and texture.
Kailyn Laubscher
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them! The caramelized onions were the perfect touch.
Nabeen Lamichhane
[email protected]These potatoes were amazing! I've never had caramelized onions before and now I'm hooked. They're so sweet and flavorful. The potatoes were cooked perfectly and the filling was creamy and cheesy. I will definitely be making this recipe again.
Jason Pendergrass
[email protected]This was my first time making stuffed baked potatoes and they came out perfectly. The recipe was easy to follow and the results were delicious. I especially loved the crispy potato skin.
Altansuh Bilegsaihan
[email protected]I've made this recipe several times and it always turns out great. The caramelized onions are the key to the dish - they're so flavorful and sweet. I like to add a little bit of chopped bacon to the filling for an extra layer of flavor.
Jubauer Islam
[email protected]These stuffed potatoes were a hit with my family! The caramelized onions added a delicious sweetness and depth of flavor. The potatoes were fluffy and perfectly baked. I will definitely be making this recipe again.