Best 2 Roasted Curry Daikon Radish Recipes

Roasted curry daikon radish is a delicious and easy-to-make dish that is perfect for any occasion. Daikon radish is a versatile root vegetable that can be cooked in a variety of ways, and roasting it brings out its natural sweetness and flavor. Curry powder adds a warm and savory spice to the dish, and the addition of other vegetables, such as carrots and potatoes, creates a colorful and nutritious meal. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, roasted curry daikon radish is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED RADISHES

Roasted Radishes image

I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.

Provided by Deeli

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 bunches radishes, trimmed
2 tablespoons extra-virgin olive oil
1 teaspoon ground thyme
salt to taste
½ lemon, juiced

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g

ROASTED RADISHES

Roasted Radishes image

Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2-1/4 pounds radishes, trimmed and quartered (about 6 cups)
3 tablespoons olive oil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.

Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Choose the right daikon radish. Look for daikon radishes that are firm and heavy for their size. Avoid radishes with blemishes or bruises.
Roast the daikon radish properly. To ensure that the daikon radish is cooked evenly, roast it at a high temperature for a short amount of time. This will help to caramelize the outside of the radish while keeping the inside tender.
Use a flavorful curry paste. The curry paste is what will give your roasted daikon radish its flavor, so be sure to choose one that you enjoy. There are many different types of curry paste available, so you can find one that suits your taste.
Add some vegetables. To make your roasted daikon radish dish more colorful and nutritious, add some vegetables such as carrots, potatoes, or bell peppers.
Serve with a dipping sauce. Roasted daikon radish is delicious served with a dipping sauce such as soy sauce, hoisin sauce, or sweet and sour sauce.

Conclusion:

Roasted curry daikon radish is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover daikon radish. With its slightly sweet and spicy flavor, roasted curry daikon radish is a dish that everyone will enjoy.