Best 3 Roasted Garlic Thyme Butter Recipes

Roasted garlic thyme butter is a versatile ingredient that can be used to elevate the flavor of a wide variety of dishes. Made with a combination of roasted garlic, fresh thyme, and butter, this compound butter is packed with savory and aromatic flavors. It is perfect for spreading on grilled meats, vegetables, or bread, or for melting into sauces and soups. Whether you are looking for a quick and easy way to add flavor to your favorite recipes or want to impress your friends and family with a gourmet dish, roasted garlic thyme butter is the perfect solution. In this article, we will provide you with everything you need to know to make the best roasted garlic thyme butter, including tips on selecting the right ingredients, roasting the garlic perfectly, and storing the butter for future use.

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ROASTED GARLIC THYME BUTTER

Roasted Garlic Thyme Butter image

Provided by Food Network

Categories condiment

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 large or 2 small heads garlic, separated into cloves and peeled
Extra-virgin olive oil to cover
1 cup (1/2 pound) unsalted butter, at room temperature
1 tablespoon finely minced fresh thyme
Sea salt, preferably Gray salt

Steps:

Put the garlic cloves in a saucepan with just enough olive oil to cover them. Place over low heat and simmer until the cloves are soft and golden, 30-40 minutes. With a slotted spoon, scoop the garlic into a bowl, then mash to a puree. Immediately strain the oil through a coffee filter and reserve.
Process the butter in a food processor until smooth and creamy. Add 1/4-cup of the garlic puree (save any extra for spreading on bread), 1-1/2 Tbs. of the reserved garlic oil, the thyme, and a pinch of salt. Process until well blended. Taste and add more salt if needed. Refrigerate until firm enough to shape into a log.
Put an 18-inch sheet of aluminum foil on your work surface. Spoon the butter down the center of the foil into a log about 1-1/2 inches in diameter. Enclose in foil and twist the ends to make a sealed log, like a Tootsie Roll. Refrigerate for up to 1 week, or freeze for up to 6 months.

ROASTED CHICKEN WITH GARLIC-THYME BUTTER

ROASTED CHICKEN WITH GARLIC-THYME BUTTER image

Categories Chicken

Yield 4 people

Number Of Ingredients 6

Ingredients

1 stick unsalted butter, softened
6 garlic cloves-2 minced, 4 crushed
1 1/2 teaspoons chopped thyme, plus 2 thyme sprigs
Salt and freshly ground pepper
1 lemon, quartered
1/4 cup water

Steps:

1. Preheat the oven to 375°. In a small bowl, blend the butter with the minced garlic and chopped thyme and season with salt and pepper. Carefully loosen the breast skin of the chicken. Spread the butter evenly over the breast meat then smooth out the skin. Rub any extra garlic-thyme butter all over the outside of the chicken. 2. Stuff the crushed garlic, thyme sprigs and lemon quarters into the cavity and tie the legs together with twine. Season the chicken with salt and pepper and set it in a small, flameproof roasting pan. Roast for about 1 1/2 hours, or until the juices run clear when an inner thigh is pierced. Transfer the chicken to a carving board and let rest for 10 minutes. 3. Pour the pan juices into a small saucepan. Add the water to the roasting pan and bring to a boil over moderately high heat; scrape up the browned bits from the bottom of the pan. Simmer for 2 minutes, then pour the liquid into the saucepan. Season the jus with salt and pepper and keep hot. Carve the chicken and serve with the jus and Mustardy Potato Pierogies.

GARLIC ROASTED SHRIMP WITH LEMON THYME BUTTER SAUCE RECIPE

Garlic Roasted Shrimp with Lemon Thyme Butter Sauce Recipe image

Provided by lascrna

Number Of Ingredients 12

Ingredients

Thyme butter:
2 lb large shrimp, peeled and deveined
1 Tbsp good quality olive oil
2 cloves garlic, minced
salt & pepper to taste
1 cup lemon thyme butter
zest and juice from 1 lemon
1 cup unsalted butter, softened
1 Tbsp fresh thyme
1 Tbsp fresh parsley
1 Tbsp fresh chives, coarsely chopped
pinch of salt

Steps:

Preheat oven to 400. Rinse shrimp and spread on a baking sheet lined with paper towels. Drizzle with olive oiland season with garlic, salt and pepper, tossing to coat thoroughly. Spread in a single layer and place in oven for about 5 minutes, just until opaque. Do not overcook. Melt the lemon thyme butter in a saucepan over medium heat. Add lemon juice and zest and simmer 5 minutes. Arrange shrimp on platter and serve with sauce for dipping.

Tips:

- To roast the garlic cloves, you can use a variety of methods. You can roast them whole, unpeeled, or peeled and sliced. If you roast them whole, unpeeled, the skins will be easy to remove after roasting. However, if you peel and slice the cloves before roasting, they will caramelize and become more flavorful. - To make the thyme butter, you can use fresh or dried thyme. If you use fresh thyme, be sure to remove the leaves from the stems before adding them to the butter. If you use dried thyme, use about 1/3 of the amount of fresh thyme. - You can use this roasted garlic thyme butter in a variety of ways. You can spread it on bread or toast, use it as a dipping sauce for vegetables or meat, or add it to soups and stews. You can also use it to make a compound butter for grilled or roasted meats.

Conclusion:

Roasted garlic thyme butter is a versatile and flavorful ingredient that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. With its rich and savory flavor, roasted garlic thyme butter is sure to become a staple in your kitchen. Experiment with different ways to use it and enjoy its deliciousness!