DUCHESS POTATOES
These mounds of soft, buttery spuds with crisp golden crusts have indented centers made to hold pools of gravy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- In a large pot, cover potatoes with cold salted water by 2 inches. Bring to a boil; reduce to a rapid simmer and cook until tender, 15 minutes. Drain in a colander, let sit 5 minutes, then return to pot. Add butter and, with a potato masher, mash until smooth. Season with salt and pepper. Add 2 egg yolks, 1/4 cup cream, and pinch of nutmeg; stir until combined.
- Preheat oven to 450 degrees. Line a baking sheet with parchment and lightly butter paper. Dollop mixture in 8 equal portions on sheet, 2 inches apart. Using the back of a spoon, create a small well in the center of each. Freeze until firm, 15 minutes. Whisk together remaining egg yolk and 2 teaspoons cream. Brush on potatoes and bake until golden, 15 minutes.
Nutrition Facts : Calories 184 g, Fat 9 g, Fiber 3 g, Protein 5 g, SaturatedFat 5 g
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Olguin Gomez Aldo Jesus
[email protected]These potatoes were a little bit of a disappointment. They were not as fluffy as I expected and they didn't hold their shape very well.
Saqib Aqib
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any occasion.
jackson emoit
[email protected]These potatoes were very easy to make and they turned out great. I would definitely recommend this recipe.
Trav Lock
[email protected]I made these potatoes for a special occasion and they were perfect. They were elegant and delicious.
Annah Muskwe
[email protected]These potatoes were a little too rich for my taste. I think I would use less butter next time.
Toufeeq 404
[email protected]I've never had duchess potatoes before, but I'm so glad I tried this recipe. They were amazing!
Dan Freeman
[email protected]These potatoes were very good, but I found them to be a little bland. I think I would add some more salt and pepper next time.
M waleed Azam
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them.
TM Vybee
[email protected]These potatoes were a little more time-consuming to make than I expected, but they were worth it. They were absolutely delicious.
Marup vai999
[email protected]I've made duchess potatoes a few times before, but this recipe was by far the best. The potatoes were fluffy and flavorful, and they held their shape perfectly.
Ms. Fabulous
[email protected]These duchess potatoes were a hit! They were so easy to make and they turned out perfectly. I will definitely be making them again.