Best 6 Roasted Garlic With Herbs And Olive Oil Recipes
Roasted garlic with herbs and olive oil is a flavorful and versatile dish that can be used as a spread, dip, or ingredient in various recipes. It is a great way to add a burst of flavor to your favorite dishes and can be easily prepared at home. The combination of roasted garlic, herbs, and olive oil creates a delicious and aromatic dish that is sure to please everyone at the table.
Let's cook with our recipes!
GARLIC AND FRESH HERB ROASTED OLIVES
Warm, roasted olives with garlic and fresh herbs are dressed to impress as a savory appetizer for any gathering.
Provided by Nikki Cervone
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Mix together olives, garlic, herbs, olive oil, and red pepper flakes in a small bowl.
- Pour into a small baking dish or onto a baking sheet lined with foil.
- Bake for 15-20 minutes, until warm and aromatic.
- Serve immediately, while still warm.
Nutrition Facts : ServingSize 1 small scoopful, Calories 140 calories, Sugar 0.5 g, Sodium 1400.7 mg, Fat 14.6 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 3.9 g, Fiber 3.1 g, Protein 1 g, Cholesterol 0 mg
HERB GARLIC OIL
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.
Provided by Mikey Tarts
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h6m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 0.5 g, Fat 41 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 5.7 g, Sodium 0.8 mg
HERBED GARLIC DIPPING OIL
Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cup plus 2 tablespoons.
Number Of Ingredients 7
Steps:
- Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.
Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
ROASTED GARLIC WITH HERBS AND OLIVE OIL
This is a wonderful healthy, tasty spread or sauce depending on how much olive oil you use. You can even use it as a rub placing under the skin of a chicken or turkey. Fresh herbs are of your choice. Spread on bread or toss into pasta adding pasta water and additional olive oil to loosen. I use a mortar and pestle or Molcajete y Tejolote [mohl-kah-HEH-teh ee teh-hoh-LOH-teh in which the grinding process releases the oils, and flavor essence of the ingredients. When done carefully you will produce a product that is more flavorful than a product prepared in a food processor. If you just need to "get the job done", do it in a mini food processor.
Provided by Rita1652
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in a mortar and pestle grind (by Placing ingredients inside the mortar (bowl). Sit the pestle on top of the ingredients and apply downward pressure, then grind using a circular motion. This action forces the ingredients against the surface of the bowl and pulverizes it.
- Use as you desire.
Nutrition Facts : Calories 20.7, Fat 1.7, SaturatedFat 0.2, Sodium 73.4, Carbohydrate 1.3, Fiber 0.1, Protein 0.2
ROASTED RED SNAPPER WITH FRESH HERBS, GARLIC AND OLIVE OIL
Steps:
- Preheat oven to 450 degrees. Pat dry the fish and rub inside and out with the olive oil, lemon juice, garlic, rosemary, thyme and salt and pepper to taste. Arrange the fish in an oiled baking dish and bake it for 20 minutes, or until it flakes easily. Transfer to a serving plate, pour juices around fish and garnish with lemon wedges and fresh herbs.;
ROASTED GARLIC OIL AND ROASTED GARLIC
Provided by Norman Van Aken
Categories Condiment/Spread Garlic Roast Thyme
Yield Makes 2 2/3 cups garlic oil and 1/2 cup garlic mash
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees.
- Put the garlic heads cut side down in a small casserole or ovenproof pot and pour the olive oil over them. Add the thyme and pepper. Cover with a lid or foil and bake for 45 minutes to 1 hour, until the garlic is soft enough to mash.
- Remove garlic from the oil and set aside.
- Strain the oil into a bowl and let cool, then pour into an airtight container. The oil will keep for at least a month. To make the garlic mash, squeeze the cloves out of their papery husks into a bowl. Mash the roasted garlic with a fork. Store mash in an airtight container in the refrigerator for up to 1 month.
Tips:
- Choose firm, plump garlic bulbs with no signs of sprouting or bruising.
- Cut off the top 1/4 of the garlic bulb to expose the cloves.
- Drizzle the garlic cloves with olive oil and sprinkle with herbs and spices.
- Wrap the garlic cloves in aluminum foil or parchment paper to prevent them from burning.
- Roast the garlic cloves at 400°F for 30-45 minutes, or until they are soft and golden brown.
- Let the roasted garlic cool slightly before using.
Conclusion:
Roasted garlic is a versatile ingredient that can be used in a variety of dishes. It adds a rich, savory flavor to soups, stews, sauces, and pasta dishes. Roasted garlic can also be spread on bread, crackers, or vegetables. It is a healthy and delicious way to add flavor to your meals.
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