Best 2 Roasted Ginger Green Beans Recipes

Indulge in the delightful symphony of flavors that roasted ginger green beans bring to your palate. This vibrant dish is a testament to the culinary magic that simple ingredients, when combined with the right technique, can create. From casual gatherings to elegant dinner parties, roasted ginger green beans are a versatile side dish that will elevate any meal.

Let's cook with our recipes!

QUICK-ROASTED GREEN BEANS AND SHALLOTS WITH GARLIC AND GINGER JUICE

Quick-Roasted Green Beans and Shallots with Garlic and Ginger Juice image

This flavorful side dish from Molly Stevens's "All About Roasting" is ready in minutes. Also try: Standing Rib Roast with Yorkshire Pudding

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

1 (1 1/2-inch) piece fresh ginger, peeled (about 2 ounces) or 1 tablespoon bottled ginger juice
1 pound green beans, trimmed
2 to 3 shallots, sliced crosswise into 1/4-inch-thick slices
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground black pepper
1 clove garlic, finely minced
2 tablespoons coarsely chopped fresh cilantro or mint (or a mix of both)

Steps:

Preheat oven to 450 degrees with a rack set in center of oven. Line a heavy-bottomed rimmed baking sheet with parchment paper; set aside.
Finely grate ginger, if using fresh, on a microplane grater. You should have about 2 tablespoons grated ginger. Squeeze ginger over a small fine mesh sieve set over a bowl or in a piece of cheesecloth into a bowl, extracting as much liquid as possible. You should have about 1 tablespoon ginger juice. Discard grated ginger.
Place beans and shallots on prepared baking sheet; drizzle with oil and season with salt and pepper; toss to combine. Transfer to oven and cook, until beans are tender and browned in spots and beginning to shrivel and shallots are browned in spots, 15 to 20 minutes, tossing once or twice during cooking.
Immediately transfer beans and shallots to a serving bowl and add garlic and ginger juice; toss to combine. Add cilantro or mint and season with salt; toss to combine. Serve warm or at room temperature.

ROASTED GINGER GREEN BEANS

Roasted Ginger Green Beans image

My husband, Michael, is the cook in our house and discovered this simple treatment for green beans. I hope you like its pleasant flavor as much as we do. -Kathy Jackson of Arlington, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 teaspoon sesame oil
3/4 teaspoon salt
1 garlic clove, minced
1/4 teaspoon minced fresh thyme or dash dried thyme
1 pound fresh green beans
1 tablespoon minced fresh gingerroot

Steps:

In a large bowl, combine the first five ingredients. Add beans; toss to coat. , Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 16-20 minutes or until beans are crisp-tender, stirring occasionally. Sprinkle with ginger.

Nutrition Facts :

Tips:

Choose fresh, tender green beans: Look for beans that are bright green in color and have no blemishes. Avoid beans that are limp or have brown spots.
Trim the beans: Remove the ends of the beans. You can also remove the strings from the beans if desired.
Roast the beans at a high temperature: This will help to caramelize the beans and give them a slightly crispy texture.
Add flavorings: You can add a variety of flavorings to the beans, such as garlic, ginger, olive oil, salt, and pepper. You can also add herbs, such as rosemary or thyme.
Roast until tender: The beans should be tender but still have a slight crunch. The roasting time will vary depending on the thickness of the beans.

Conclusion:

Roasted ginger green beans are a delicious and healthy side dish. They are easy to make and can be enjoyed by people of all ages. The beans can be roasted with a variety of flavorings, so you can easily customize them to your taste. Roasted ginger green beans are a great addition to any meal. They are perfect for a weeknight dinner or a special occasion.