CHICKEN SPINACH MEATBALLS
These chicken spinach meatballs are to die for. I make these for my kids' lunch boxes and everyone at their school wants them. They freeze great.
Provided by Radhika
Categories Main Dish Recipes Meatball Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with cooking spray.
- Combine onion, jalapeno peppers, ginger, and garlic in a food processor; pulse until coarsely chopped.
- Place onion mixture, chicken, spinach, Asiago cheese, feta cheese, salt, basil, and turmeric in a large bowl. Mix together gently. Form mixture into balls. Arrange balls about 1/2 inch apart on the baking sheets.
- Bake in the preheated oven until no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 3.6 g, Cholesterol 86.2 mg, Fat 7.5 g, Fiber 1.2 g, Protein 32.1 g, SaturatedFat 4.2 g, Sodium 651.5 mg, Sugar 1.2 g
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Sim Sim
[email protected]These meatballs were amazing! I will definitely be making these again and again.
Sumaiya Khan Ahiya
[email protected]These meatballs were a little too dry for my taste. I think I would add more bread crumbs next time.
Claudino Borges
[email protected]I'm not a fan of chicken meatballs, but these were actually really good. The spinach added a nice flavor and texture.
MENTIENDEZ tm
[email protected]These meatballs were delicious! The chicken and spinach were a great combination, and the sauce was perfect. I will definitely be making these again.
Masixole Mgquba
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Laura Miller
[email protected]These meatballs were so easy to make and they tasted amazing! I will definitely be making these again.
Zena Khan
[email protected]Meh.
Kritika Ghimire
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
DrueMaree Coker
[email protected]These meatballs were a little dry for my taste. I think I would add more moisture next time, maybe some grated zucchini or carrots.
Team Aimal
[email protected]I'm not a huge fan of spinach, but these meatballs were surprisingly good. The spinach added a nice flavor and texture. I would definitely make these again.
Ana Marina
[email protected]These meatballs were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Sultan Sulaiman Joyan
[email protected]I tried this recipe last night and it turned out great! The meatballs were juicy and flavorful, and the sauce was delicious. I served them over pasta and everyone loved it.
Dena Barton
[email protected]These chicken spinach meatballs were a hit with my family! They were easy to make and so flavorful. I loved the combination of chicken and spinach, and the meatballs were perfectly moist. I will definitely be making these again.