Best 2 Roasted Green Beans And Baby Red Potatoes Recipes
Roasted green beans and baby red potatoes are a delicious and healthy side dish that can be enjoyed by people of all ages. This dish is perfect for a weeknight meal or a special occasion, and it can be easily customized to your liking. Whether you prefer your vegetables crispy or tender, there is a roasted green beans and baby red potatoes recipe out there for you. With a few simple ingredients and a little bit of time, you can create a side dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED GREEN BEANS AND BABY RED POTATOES
Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.
Provided by photog_grrl
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
- Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.
- Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.
Nutrition Facts : Calories 79 calories, Carbohydrate 17.9 g, Fat 0.3 g, Fiber 4 g, Protein 2.9 g, Sodium 397 mg, Sugar 1.9 g
ROASTED GREEN BEANS AND BABY RED POTATOES
Excellent companion for any main dish. Roasted Green Beans and Baby Red Potatoes are light, quick, and loaded with flavor. Try them as a side for Thanksgiving or other holiday meal or in summer when they are in season.
Provided by Stoblogger
Categories Vegetable
Time 35m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Thoroughly wash the whole green beans and cut off the stems. Lay whole green beans on paper towels to dry.
- Thoroughly wash, do not peel, the baby red potatoes using a brush to scrub the eyes. If the potatoes are golf ball size or larger, cut them in half. Lay whole baby red potatoes on paper towels to dry.
- Gently spray 2 large flat baking pans with olive oil flavored cooking spray. (I use 9"X13" metal or glass pans).
- Lay the green beans in one pan. It's best if they all lay flat on the bottom of the pan.
- Lay the potatoes in the other pan, laying flat, not piled up on top of each other.
- Generously spray both pans of veggies with olive oil flavored (or butter flavored) cooking spray.
- Place the pans in the oven on the rack above center, but not on the top rack.
- Bake for 25 minutes or until roasted, slightly brown, and fork tender.
- If baked for 25 minutes and the vegetables are not as brown as desired, broil for two or three minutes, watching closely.
- Remove from oven, pour potatoes over the green beans, sprinkle with coarse ground salt, toss gently, and serve immediately.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the taste of your dish. Look for green beans that are bright green and crisp, and baby red potatoes that are firm and smooth.
- Roast the vegetables at a high temperature. This will help them to caramelize and develop a delicious flavor. If your oven has a convection setting, use it for even cooking.
- Season the vegetables generously. Use a combination of salt, pepper, and other spices to taste. You can also add a drizzle of olive oil or melted butter for extra flavor.
- Roast the vegetables until they are tender. The green beans should be slightly crispy, while the potatoes should be fork-tender.
- Serve the roasted vegetables immediately. They are best enjoyed hot and fresh out of the oven.
Conclusion:
Roasted green beans and baby red potatoes are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give this recipe a try.
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