SCALLOP CEVICHE
Provided by Anna Getty
Categories Appetizer Quick & Easy Lunch Coconut Scallop Chill Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- 1. Combine all the ingredients in a nonreactive bowl and stir to mix well. Cover and refrigerate for at least 2 hours, and up to 16.
- 2. Spoon the ceviche into small (4-ounce) glasses and garnish with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #seafood #mexican #easy #heirloom-historical #holiday-event #scallops #shellfish
You'll also love
Nithale Youname
[email protected]This dish was so easy to make and it turned out so delicious! The scallops were tender and flavorful, and the marinade was perfectly tangy and bright. I will definitely be making this again soon!
Iftikhar Qasim
[email protected]Meh.
Jasmine Fernandez
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the marinade was flavorful and light. I will definitely be making this again and again.
Adnan Hashmi
[email protected]Amazing! Will definitely make again.
Anoma Samsrakone
[email protected]Not a fan of the marinade. It was too sour for my taste.
Anita Rana
[email protected]This was my first time making ceviche and it turned out great! The recipe was easy to follow and the results were delicious. I highly recommend this recipe to anyone who loves seafood.
Trx Mining
[email protected]The scallops were a bit tough, but the marinade was delicious. I think I will try this recipe again with shrimp or fish.
Ayush Tharu
[email protected]This dish was a hit at my party! Everyone loved the unique flavor combination of the scallops and the marinade. I will definitely be making this again for my next gathering.
selemon kashti
[email protected]I've made ceviche a few times before, but this recipe is by far the best. The scallops were incredibly tender and the marinade was perfectly balanced. I will definitely be using this recipe again!
Lebohang Selina
[email protected]This ceviche was so refreshing and flavorful! The scallops were perfectly cooked and the marinade was tangy and bright. I loved the addition of the avocado and cilantro, which added a creamy and herbaceous touch. I will definitely be making this agai