Best 7 Roasted Italian Potatoes Recipes
Welcome to the realm of culinary delight with our ultimate guide to crafting perfect roasted Italian potatoes. Embark on a culinary journey where crispy exteriors and tender interiors intertwine, tantalizing your taste buds. Discover how simple ingredients, combined with the art of roasting, transform ordinary potatoes into an extraordinary dish. From selecting the right variety of potatoes to mastering the techniques of seasoning and roasting, this article will provide you with an in-depth understanding of the process, ensuring every bite is a symphony of flavors. So, gather your ingredients, ignite your oven, and prepare to create a dish that will leave you craving more with every savory morsel.
Here are our top 7 tried and tested recipes!
ITALIAN ROASTED POTATOES
"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.
Nutrition Facts :
ITALIAN-STYLE ROASTED BABY POTATOES
These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.
Provided by Jules
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
- Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
- Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 49.5 g, Fat 5.3 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 414.3 mg, Sugar 3.4 g
ITALIAN PORK TENDERLOIN WITH ROASTED SWEET POTATOES
Meld Parmesan cheese, garlic, and Italian seasonings for this Mediterranean twist on meat and potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 3
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. In large bowl, mix 1 tablespoon oil, 1 teaspoon Italian seasoning, 1/4 teaspoon salt and the garlic. Add sweet potatoes and onions; toss to coat. Spread in 9x13-inch pan. Roast uncovered 10 minutes.
- Meanwhile, brush pork tenderloins with 1/2 tablespoon oil. In small bowl, stir together 1 teaspoon Italian seasoning, 1/4 teaspoon seasoned salt and the Parmesan cheese.
- Move vegetables to center of pan; place 1 pork tenderloin on each side. Sprinkle seasoning mixture evenly over pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
- Roast uncovered 20 to 25 minutes longer or until thermometer reads 155°F. Cover pan with foil; let stand 5 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.)
- Cut pork into 1-inch-thick slices; arrange on platter with sweet potatoes and onions. Sprinkle with parsley.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 95 mg, Fiber 4 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 8 g, TransFat 0 g
ITALIAN SAUSAGES WITH ROASTED SWEET POTATOES AND SWEET PEPPERS
This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
- Slice each of the sausages into 5 or 6 pieces; place in pan.
- In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
- Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 28.8 g, Fat 9.9 g, Fiber 3.7 g, Protein 14.9 g, SaturatedFat 1.3 g, Sodium 733.7 mg, Sugar 14.6 g
ITALIAN ROASTED GARLIC & PARMESAN POTATOES RECIPE - (3.8/5)
Provided by Lady Butterfly
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Generously butter an 8x10-inch casserole dish. Peel and cut the potatoes in half lengthwise then lay each half flat and slice lengthwise into ½-inch wide half moons. Place the potatoes in a big mixing bowl and toss with 2 tablespoons of oil. Toss with the seasoning, garlic, 1 teaspoon salt, ½ teaspoon black pepper and half the Parmesan (plus a few pinches of red pepper flakes if you like). Pour into the casserole dish and scoop out any spices or garlic left in the bowl.
ROASTED ITALIAN POTATOES
This uses an envelope of dry dressing mix, such as Good Seasons Italian.
Provided by Mikekey *
Categories Potatoes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400F.
- 2. Mix oil and dressing mix in a large bowl until blended.
- 3. Do not peel potatoes. Cut them in half and then quarter each half.
- 4. Toss potatoes and shallot slices in the dressing mix until well coated. Season with salt and pepper.
- 5. Place in a baking dish, in a single layer. Bake 40 minutes, or until done.
ITALIAN ROASTED POTATOES
I could eat these potatoes every single day, watch out, you might too!
Provided by Ashley Burnam
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Wash and remove any dark spots from the potatoes, then chop into 3/4 " to 1" chunks. (note: shape isn't important, just size)
- 2. In a large mixing bowl, drop all of the potatoes and drizzle the EVOO over the top; add the garlic, then toss in the bowl until evenly coated
- 3. Add the spices and parmesan cheese onto the potatoes and mix one more time to coat
- 4. Dump potatoes onto a nonstick cookie sheet and place on bottom shelf of oven
- 5. Let sit for about 5-7 minutes until the potatoes start to sizzle and pop, loosen them from the pan with a spatula and return to the oven.
- 6. Repeat this 3-4 times or until the potatoes are fork tender and browned on the outside edges.
- 7. After removing from the oven, lightly shake salt and parsley over the potatoes; toss and serve
Tips:
- Use the right potatoes: Choose firm, waxy potatoes like Yukon Golds or Red Potatoes. These potatoes hold their shape well when roasted and develop a crispy exterior.
- Cut the potatoes evenly: Cut the potatoes into uniform pieces so that they cook evenly. Aim for pieces that are about 1-inch thick.
- Toss the potatoes in oil and seasonings: Before roasting, toss the potatoes in a mixture of olive oil, salt, pepper, and any other desired seasonings. This will help them crisp up and develop flavor.
- Roast the potatoes at a high temperature: Roast the potatoes at a high temperature (425°F or higher) to ensure that they get crispy. This will also help them cook through quickly.
- Don't overcrowd the pan: Make sure to spread the potatoes out evenly on the baking sheet in a single layer. Overcrowding the pan will prevent the potatoes from roasting evenly.
- Roast the potatoes until they are tender and browned: Depending on the size of the potato pieces, roasting time can vary from 20 to 40 minutes. The potatoes are cooked when they are tender on the inside and golden brown on the outside.
Conclusion:
Roasted Italian potatoes are a versatile and delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or tender, spicy or mild, roasted Italian potatoes are sure to be a hit. So next time you're looking for a quick and easy side dish, give roasted Italian potatoes a try!
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