Best 4 Roasted Kielbasa Recipes

Roasted kielbasa is a versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy meal, as it can be cooked in under 30 minutes. Kielbasa can be roasted on its own or with other ingredients, such as vegetables, potatoes, or fruit. No matter how you choose to cook it, roasted kielbasa is sure to be a hit. Here are a few tips for making the best roasted kielbasa:

Here are our top 4 tried and tested recipes!

ROASTED KIELBASA & VEGETABLES

Roasted Kielbasa & Vegetables image

I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it's a one-pan meal. That's a win-win dinner! -Marietta Slater, Justin, Texas

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 medium sweet potatoes, peeled and cut into 1-inch pieces
1 large sweet onion, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
2 tablespoons olive oil
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1 medium yellow summer squash, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
Dijon mustard, optional

Steps:

Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.

Nutrition Facts : Calories 378 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 954mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.

ROASTED KIELBASA WITH APPLES AND CABBAGE

Roasted Kielbasa with Apples and Cabbage image

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Time 1h

Number Of Ingredients 9

Ingredients

1 small red cabbage (about 1 1/2 pounds), cut into 1 1/2-inch-thick wedges
2 small red onions, peeled and cut into 1-inch-thick wedges
2 tablespoons extra-virgin olive oil
5 tablespoons cider vinegar
2 teaspoons caraway seeds
Coarse salt and freshly ground pepper
3 small Gala apples (about 1 1/4 pounds), halved lengthwise and cored
1 1/2 pounds smoked kielbasa, slashed 1/4-inch deep in a few places
Whole-grain mustard, for serving

Steps:

Preheat oven to 400 degrees. Toss together cabbage, onions, oil, 3 tablespoons vinegar, and caraway seeds on a rimmed baking sheet; generously season with salt and pepper. Spread into a single layer and roast 25 minutes.
Gently turn vegetables. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Roast until cabbage is crisp-tender and apples are tender and slightly collapsed, 20 to 25 minutes. Sprinkle with remaining 2 tablespoons vinegar. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Serve with mustard.

ROASTED KIELBASA

Roasted Kielbasa image

This delicious recipe for roasted kielbasa comes from "Entertaining" by Martha Stewart, and makes for a tasty, meaty dish.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 3

Ingredients

2 rings of kielbasa, approximately 2 pounds each, preferably fresh smoked
Rye bread, for serving
Prepared horseradish with beets, for serving

Steps:

Preheat oven to 350 degrees. Bring a large pot filled three-quarters full with water to a boil over high heat. Reduce heat to a simmer and add kielbasa; cook 15 minutes.
Transfer kielbasa to 2 baking sheets. Pour 1/2 cup of the cooking liquid over each ring of kielbasa. Using a fork, poke holes all over the top. Roast until the skin is crackling and just beginning to brown, about 20 minutes.
Slice kielbasa on the diagonal into 1/2-inch-thick slices. Serve with rye bread and horseradish.

ROASTED BRUSSELS SPROUTS WITH KIELBASA

Roasted Brussels Sprouts With Kielbasa image

I had this wonderful dish at a church potluck and just had to have the recipe. My family also loves this and I now have to at least double it when I make it for them. Hope you enjoy it as much as we do. It is so easy to prepare.

Provided by juju94

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Brussels sprout, cut in half lengthwise
1 -2 cup red onion, cut into wedges
8 ounces kielbasa, cut in 1/4 in pieces
2 tablespoons olive oil
salt and pepper
1 dash garlic powder

Steps:

Preheat oven to 450.
Mix the sprouts, onions and kielbasa in a large bowl with the oil, salt, pepper, and sprinkle of garlic powder.
Spread a single layer in a roasting pan and roast 20 to 30 minutes or until sprouts are tender. Stir every 10 minutes.

Tips:

Choose high-quality kielbasa: Look for kielbasa made with fresh, high-quality pork and spices. Avoid kielbasa that is heavily processed or contains fillers.
Score the kielbasa: Scoring the kielbasa allows the fat to render and the spices to penetrate the meat. This will result in a more flavorful and juicy kielbasa.
Use a variety of vegetables: Roasting vegetables with the kielbasa adds flavor and color to the dish. Choose vegetables that are in season and that will roast well, such as potatoes, carrots, onions, and peppers.
Season the vegetables well: Be generous with the salt and pepper when seasoning the vegetables. You can also add other spices, such as garlic powder, onion powder, or paprika.
Roast the kielbasa and vegetables at a high temperature: This will help to caramelize the kielbasa and vegetables and give them a delicious flavor.
Serve the kielbasa and vegetables with your favorite sides: Roasted kielbasa and vegetables can be served with a variety of sides, such as mashed potatoes, sauerkraut, or roasted apples.

Conclusion:

Roasted kielbasa is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual gathering. By following these tips, you can make the best roasted kielbasa that is flavorful, juicy, and packed with vegetables. So next time you're looking for a quick and easy meal, give roasted kielbasa a try!