Best 2 Roasted Lamb Ribs Recipes

From the mountains to your plate, lamb ribs offer a succulent journey of flavors. Whether you prefer a smoky barbecue style or an elegant herb-infused dish, roasted lamb ribs present a culinary experience that caters to all palates. In this article, we will embark on a delightful exploration of recipes that capture the essence of these delectable ribs, revealing secrets to tender textures and captivating aromas.

Let's cook with our recipes!

OVEN-ROASTED LAMB RIBS

Oven-Roasted Lamb Ribs image

Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.

Provided by Nice Try

Categories Meat and Poultry Recipes Lamb

Time 14h10m

Yield 4

Number Of Ingredients 17

Ingredients

4 pounds lamb ribs
½ cup lemon juice
3 tablespoons molasses
3 tablespoons white vinegar
2 tablespoons mustard
2 tablespoons ketchup
1 tablespoon ground cinnamon
1 tablespoon curry powder
1 tablespoon ground cumin
1 tablespoon salt
1 tablespoon ground black pepper
1 onion, quartered
2 small tomatoes, quartered
2 small thin-skinned sweet peppers, cored and seeded
1 cup finely chopped parsley
9 cloves garlic, minced
1 ½ teaspoons cayenne pepper

Steps:

Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels.
Mix lemon juice, molasses, vinegar, mustard, ketchup, cinnamon, curry powder, cumin, salt, and pepper in a large, deep bowl.
Combine onion, tomatoes, sweet peppers, parsley, garlic, and cayenne pepper in a food processor; pulse to form a paste.
Stir onion paste into the lemon juice mixture in the bowl. Add lamb ribs; turn to coat. Cover with plastic wrap. Marinate in the refrigerator, at least 10 hours.
Preheat oven to 300 degrees F (150 degrees C).
Line a large baking sheet with aluminum foil and set a rack on top. Arrange ribs on the rack.
Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.

Nutrition Facts : Calories 818.9 calories, Carbohydrate 33 g, Cholesterol 190.3 mg, Fat 56.1 g, Fiber 5.5 g, Protein 46.9 g, SaturatedFat 23.3 g, Sodium 2087.7 mg, Sugar 16.3 g

ROASTED LAMB RIBS

Roasted Lamb Ribs image

Provided by Julia Moskin

Categories dinner, easy, main course

Time 3h

Yield 1 or 2 servings

Number Of Ingredients 3

Ingredients

1 whole breast of lamb, also called Denver cut or lamb riblets, with most of the fat still on see note
Kosher salt
black pepper

Steps:

Heat the oven to 225 degrees. Sprinkle the meat with salt and pepper and place fat-side up in the roasting pan. Bake 3 to 4 hours, until the fat has rendered and browned and the meat is well done. Slice into ribs.

Tips:

Choose high-quality lamb ribs from a reputable source. Look for ribs that are evenly marbled with fat and have a deep red color.
Trim excess fat from the ribs, leaving just a thin layer to help keep them moist during cooking.
Season the ribs generously with a mixture of salt, pepper, garlic powder, onion powder, and rosemary.
Roast the ribs in a preheated oven at 400°F for 20-25 minutes, or until they are cooked through and slightly browned.
Let the ribs rest for 5-10 minutes before serving to allow the juices to redistribute.
Serve the ribs with a variety of dipping sauces, such as mint sauce, chimichurri, or barbecue sauce.

Conclusion:

Roasted lamb ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and steps, you can create a mouthwatering meal that your family and friends will love. So next time you're looking for a hearty and flavorful dish, give roasted lamb ribs a try.