Best 2 Roasted Nutmeg Cauliflower Recipes

Roasted nutmeg cauliflower is a simple yet flavorful dish that can be enjoyed as an appetizer, side dish, or main course. The roasting process caramelizes the cauliflower, bringing out its natural sweetness, while the nutmeg adds a warm, nutty flavor. This versatile dish can be customized to your liking by adding other spices, herbs, or vegetables.

Let's cook with our recipes!

ROASTED NUTMEG CAULIFLOWER

Roasted Nutmeg Cauliflower image

A variation from the Food You Crave. Time to relax while in the oven.:) I suppose it all depends upon the size of the floret how much roasting time is needed.

Provided by WiGal

Categories Cauliflower

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 head cauliflower, about 2 pounds cut into bite sized florets
2 tablespoons extra virgin olive oil
1/4 teaspoon ground nutmeg (or more)
1/2 teaspoon kosher salt
3 tablespoons Greek yogurt

Steps:

Preheat the oven to 425 degrees.
Place the cauliflower in a 9X13 inch baking dish, toss with the oil, and sprinkle with the nutmeg and salt.
Cover.
Roast for 20 to 30 minutes, stir occasionally-edges should get toasty.
Top with yogurt.

ROASTED NUTMEG CAULIFLOWER

Roasted Nutmeg Cauliflower image

This recipe has been in my file a long time and I do not remember who gave it to me. I love garden fresh cauliflower and this is a great way to prepare it.

Provided by Kathie Carr

Categories Vegetables

Time 1h20m

Number Of Ingredients 4

Ingredients

1 head cauliflower, cut into florets
2 Tbsp extra virgin olive oil
1/2 tsp nutmeg, ground
1/4 tsp salt

Steps:

1. Preheat oven to 350 degrees. In a 9 by 13 inch baking dish, toss cauliflower with oil, then sprinkle nutmeg and salt over top. Cover and bake for 30 minutes .
2. Remove cover, stir, and bake for an additional 30-45 minutes, until cauliflower is tender and browned, stirring occasionally.

Tips:

Choose fresh, firm cauliflower: Look for a head of cauliflower that is white or ivory in color, with tightly packed florets. Avoid heads with any signs of bruising or wilting.
Cut the cauliflower into evenly sized florets: This will help them roast evenly. You can cut the cauliflower into florets by hand or use a food processor.
Toss the cauliflower with olive oil, salt, and pepper before roasting: This will help the cauliflower to brown and develop flavor.
Roast the cauliflower at a high temperature: This will help to caramelize the cauliflower and give it a crispy texture. You can roast the cauliflower at 425 degrees Fahrenheit for 20-25 minutes, or until it is tender and browned.
Add roasted nutmeg to the cauliflower: This will give the cauliflower a warm, nutty flavor. You can use either ground nutmeg or freshly grated nutmeg.
Serve the roasted nutmeg cauliflower as a side dish or main course: This dish is a versatile side dish that can be served with a variety of main courses. It can also be served as a main course with a side of rice or quinoa.

Conclusion:

Roasted nutmeg cauliflower is a delicious and healthy side dish or main course. It is easy to make and can be customized to your liking. Experiment with different spices and herbs to create a dish that is perfect for your taste buds.

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