Best 2 Roasted Pearl Onions And Potatoes Recipes

Roasted pearl onions and potatoes are a classic side dish that can elevate any meal. This hearty and flavorful dish is relatively easy to prepare, making it a great option for busy weeknights or special occasions. The combination of sweet and savory flavors creates a delightful balance that will please even the most discerning palates. Whether you're looking for a simple yet elegant side dish or a standout dish to impress your guests, roasted pearl onions and potatoes are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED PEARL ONIONS AND POTATOES

Roasted Pearl Onions and Potatoes image

Frozen pearl onions get put to work in this easy roasted side dish that goes well with roasted chicken or pork.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 1/2 pounds small potatoes, halved
1 bag (16 ounces) frozen pearl onions, thawed and patted dry
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 teaspoon fresh thyme

Steps:

Preheat oven to 425 degrees. On a rimmed baking sheet, toss together potatoes, pearl onions, and olive oil. Season with salt and pepper and sprinkle with thyme. Roast until onions are golden and potatoes are tender, 20 minutes.

Nutrition Facts : Calories 276 g, Fat 11 g, Fiber 4 g, Protein 6 g, SaturatedFat 1 g

ROASTED POTATOES AND PEARL ONIONS RECIPE

Roasted Potatoes and Pearl Onions Recipe image

Provided by HeatherS

Number Of Ingredients 8

Ingredients

3 pounds red potatoes, well-scrubbed and cut into 1/2-inch cubes
1 package (10 ounces) pearl onions, peeled
2 tablespoons olive oil
2 teaspoons dried basil leaves or thyme leaves
1 teaspoon paprika
/34 teaspoon salt
3/4 teaspoon dried rosemary
3/4 teaspoon black pepper

Steps:

Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) with nonstick cooking spray. Add potatoes and onions to pan; drizzle with oil. Combine basil, paprika, salt, rosemary and pepper in small bowl; mix well. Sprinkle over potatoes and onions; toss well to coat lightly with oil and seasonings. Bake 20 minutes; toss well. Continue baking 15 to 20 minutes or until potatoes are browned and tender.

Tips:

Choose the right size onions. Pearl onions are small onions, about the size of a marble. They are the perfect size for roasting because they cook evenly and quickly. If you can't find pearl onions, you can use small white or yellow onions, but you may need to adjust the cooking time.
Cut the onions in half. This will help them cook evenly and also make it easier to remove the skins after roasting.
Toss the onions with olive oil, salt, and pepper. This will help them brown and caramelize in the oven.
Roast the onions at a high temperature. This will help them caramelize and develop a delicious flavor.
Stir the onions occasionally while they are roasting. This will help them cook evenly.
Roast the potatoes separately. This will help them cook more evenly and prevent them from becoming soggy.
Add the potatoes to the onions towards the end of the roasting time. This will help them warm through without overcooking.
Serve the onions and potatoes immediately. They are best enjoyed hot and crispy.

Conclusion:

Roasted pearl onions and potatoes are a delicious and easy side dish that can be served with a variety of main courses. The onions are caramelized and slightly sweet, while the potatoes are crispy and tender. This dish is sure to be a hit with your family and friends.

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