Best 3 Roasted Pepper Pasta Salad Recipes
Roasted pepper pasta salad is a vibrant and flavorful dish, perfect for a summer gathering or as a light and healthy lunch. With its colorful bell peppers, tender pasta, and tangy dressing, this salad is sure to be a hit with family and friends. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, roasted pepper pasta salad is a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED-PEPPER PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water to stop the cooking. Shake off the excess water. Meanwhile, place the bell peppers cut-side down on a foil-lined broiler pan, add the garlic and broil until charred, 7 to 8 minutes. Transfer the peppers to a bowl, cover and set aside about 5 minutes. Heat a dry skillet over medium-high heat. Add the almonds and toast, shaking the pan, 4 to 5 minutes. Let cool, then coarsely chop. Squeeze the garlic from its skin onto a cutting board. Add 1/2 teaspoon salt; mince and mash the garlic into a paste with a large knife. Peel the roasted peppers and slice into strips; transfer to a large bowl. Add the garlic paste and drizzle with the olive oil. Finely grate about 1 teaspoon lemon zest into the bowl and squeeze in all of the lemon juice. Add the bocconcini, basil, almonds, pasta, 1 teaspoon salt, and pepper to taste; toss.
- Photographs by Antonis Achilleos
ROASTED PEPPER PASTA SALAD
I first tried balsamic vinegar when I made this salad. Now I can't resist any recipe that features the ingredient. This pasts dish is not only ideal for summer picnics; it makes a great side salad or vegetarian entree.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, onions, red peppers and cheese. , In a small bowl, whisk the salad dressing mix, broth and vinegar. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
ROASTED-PEPPER PASTA SALAD
Categories Salad Pasta Side Broil Quick & Easy High Fiber
Number Of Ingredients 10
Steps:
- Preheat the broiler. Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water to stop the cooking. Shake off the excess water. Meanwhile, place the bell peppers cut-side down on a foil-lined broiler pan, add the garlic and broil until charred, 7 to 8 minutes. Transfer the peppers to a bowl, cover and set aside about 5 minutes. Heat a dry skillet over medium-high heat. Add the almonds and toast, shaking the pan, 4 to 5 minutes. Let cool, then coarsely chop. Squeeze the garlic from its skin onto a cutting board. Add 1/2 teaspoon salt; mince and mash the garlic into a paste with a large knife. Peel the roasted peppers and slice into strips; transfer to a large bowl. Add the garlic paste and drizzle with the olive oil. Finely grate about 1 teaspoon lemon zest into the bowl and squeeze in all of the lemon juice. Add the bocconcini, basil, almonds, pasta, 1 teaspoon salt, and pepper to taste; toss.
Tips:
- Choose the right peppers: Look for ripe, firm peppers with smooth skin and no blemishes. Bell peppers of different colors offer a variety of flavors, so feel free to mix and match.
- Roast the peppers properly: Roasting the peppers brings out their natural sweetness and intensifies their flavor. Roast the peppers until they are slightly charred and tender, but not mushy, about 30-40 minutes.
- Marinate the peppers: Marinating the roasted peppers in a flavorful vinaigrette or dressing enhances their taste. Use a combination of olive oil, vinegar, herbs, and spices to create a marinade that complements the peppers.
- Let the peppers cool: Before assembling the salad, allow the roasted peppers to cool completely. This will help to prevent the salad from becoming watery.
- Use a variety of textures and flavors: To create a well-balanced salad, incorporate a mix of textures and flavors. Consider adding crunchy croutons, creamy cheese, or sweet fruits like grapes or berries.
- Dress the salad just before serving: To prevent the salad from becoming soggy, dress it just before serving. Use a light hand with the dressing, as the roasted peppers and marinade already provide a lot of flavor.
Conclusion:
Roasted pepper salad is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. With its vibrant colors and tantalizing aromas, this salad is sure to impress your taste buds. Experiment with different types of peppers, marinades, and toppings to create a salad that perfectly suits your palate. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, roasted pepper salad is a delicious and healthy choice that is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love