CLASSIC YELLOW CAKE

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Ever whanted a classic yellow cake recipe thats moist, delicious, and tender? Your search ends here. This is an easy yet sophisticated cake that goes great with Rich Chocolate Frosting. I suggest you use cake four but you may use all-purpose flour if you must. I made it up and tried it and It was wonderful.

Provided by bakingfanatic

Categories     Dessert

Time 35m

Yield 2 9-inch cakes, 6-8 serving(s)

Number Of Ingredients 8

3 cups cake flour
2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup cooking oil
1 1/2 cups milk
4 eggs
1 tablespoon vanilla

Steps:

  • Preheat oven to 350°F Grease and flour 2 9-inch round cake pans. Set aside.
  • Sift flour, sugar, baking powder, and salt in large bowl. Stir to combine.
  • Add oil, milk, eggs, and vanilla. Beat on low speed until combined. Beat on medium speed for 2 minutes, scraping sides of bowl occasionaly.
  • Pour batter Into prepared pans and if necessary spread evenly. Bake at 25-30 minutes or until golden brown and toothpick inserted comes out clean.
  • Cool in pan 10 minutes. Then turn onto wire rack to cool completely.

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