Best 2 Roasted Red Pepper And Potato Soup Recipes

Roasted red pepper and potato soup is a delightful culinary creation that offers a harmonious blend of sweet, savory, and earthy flavors. With each spoonful, you'll embark on a taste journey where roasted red peppers lend a hint of smoky sweetness, potatoes provide a comforting and creamy base, and a symphony of herbs and spices dance together to create a symphony of flavors that will tantalize your taste buds. Whether you're seeking a cozy meal to warm you up on a chilly evening or an impressive dish to serve at your next gathering, this roasted red pepper and potato soup is guaranteed to satisfy and delight.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED RED PEPPER AND POTATO SOUP

Roasted Red Pepper and Potato Soup image

Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.

Provided by VANCGIRL2

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 tablespoon olive oil
1 small onion, chopped
1 large carrot, diced
1 celery stalk, diced
2 cloves garlic, pressed
2 tablespoons all-purpose flour
1 (48 fluid ounce) can chicken broth
3 medium red potatoes, diced
1 cup half-and-half cream
1 (6 ounce) jar roasted red peppers, drained and chopped
2 teaspoons fresh thyme
salt and pepper to taste

Steps:

Melt the butter in a large pot over medium heat, and mix in the olive oil. Saute the onion, carrot, and celery for about 5 minutes, until onion is lightly browned. Stir in the garlic, and continue to cook 1 minute. Mix in the flour. Whisk in the chicken broth, and bring to a boil. Place the potatoes in the pot, reduce heat to low, and cook 15 minutes, until potatoes are tender.
Mix the half-and-half into the pot. Stir in the roasted red peppers. Season with thyme, salt, and pepper. Continue cooking until heated through.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 26.4 g, Cholesterol 36.1 mg, Fat 13.7 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 1325.4 mg, Sugar 4.4 g

CURRIED SWEET POTATO AND ROASTED RED PEPPER SOUP

Curried Sweet Potato and Roasted Red Pepper Soup image

This soup came out delicious! I served it to my husband and some guests and they declared it restaurant quality. It's especially good with some savory crunchy croûtons in it.

Provided by Linda E.

Categories Vegetable

Time 50m

Yield 10 bowls, 10 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 cups sweet potatoes
1 cup onion
2 tablespoons garlic, minced
1/2 tablespoon ginger, chopped
1 roasted red pepper
2 tablespoons chicken soup powder
4 cups water
2 teaspoons cumin
1 teaspoon chili powder

Steps:

Saute chopped onion in olive oil together with garlic and ginger for about 2 minutes.
Chop 2 sweet potatoes into medium sized chunks.
Cook sweet potatoes with onion, garlic and ginger for about 5 minutes.
Add water, roasted red pepper, chicken soup mix and spices.
Cook for 30 minutes or until sweet potatoes are soft.
Take pot off the heat.
Puree wither using a food processor once soup is cooled or in the pot directly with an immersion (stick) blender.
Adjust with spices and water as needed.
Top with croûtons and/or a little rum and enjoy!

Tips:

Use fresh, ripe bell peppers. This will give your soup the best flavor.
Roast the bell peppers before adding them to the soup. This will help to bring out their sweetness and smokiness.
Use good quality potatoes. Russets or Yukon Golds are good choices.
Peel the potatoes before cooking them. This will help the soup to be smooth and creamy.
Add a variety of spices to your soup. Garlic, cumin, paprika, and chili powder are all good choices.
Use vegetable broth or water to make your soup. If you use water, you may want to add a little salt to taste.
Simmer your soup for at least 30 minutes. This will help the flavors to develop.
Serve your soup hot, garnished with fresh herbs or grated cheese.

Conclusion:

Roasted Red Pepper and Potato Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover roasted peppers. This soup is packed with flavor, and it is sure to be a hit with your family and friends.