Best 5 Roasted Red Pepper With Feta Dip Recipes

Dive into the delectable world of flavors with our culinary exploration of roasted red pepper and feta dip. This vibrant and versatile dish tantalizes taste buds with its captivating blend of sweet, smoky, and tangy notes. Whether you're hosting a lively gathering or seeking a delightful addition to your next meal, this dip promises to elevate any occasion. In this article, we embark on a journey to uncover the secrets of crafting the perfect roasted red pepper and feta dip, guiding you through the selection of the freshest ingredients, exploring diverse variations, and unveiling tips and tricks for achieving a smooth, creamy, and flavorful masterpiece. Let's delve into the realm of culinary delights and ignite your passion for creating this irresistible dip.

Let's cook with our recipes!

ROASTED RED PEPPER WITH FETA DIP

Roasted Red Pepper with Feta Dip image

Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

Ingredients

4 red bell peppers
1/4 cup extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese

Steps:

Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

HEALTHY ROASTED RED PEPPER DIP WITH FETA CHEESE

Healthy Roasted Red Pepper Dip With Feta Cheese image

This delicious easy and healthy roasted red pepper dip with feta cheese is a flavorful Mediterranean snack idea or side dish that you can use just like hummus.

Provided by Homemade Mastery

Categories Snack

Time 5m

Number Of Ingredients 6

Ingredients

350g/12oz roasted red peppers
3 garlic cloves
2 tbsp olive oil
1/3 cup crumbled feta cheese
2 tbsp chopped parsley or other herbs
salt to taste

Steps:

Add all ingredients to a blender withthe exception of salt.
Blend until desired consistency. I blended my dip until almost smooth for about 20 seconds.
Add salt to taste and transfer to a plate for serving.
Store leftovers in the fridge for up to 3-4 days.

Nutrition Facts : Calories 569 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 48 grams fat, Fiber 5 grams fiber, Protein 11 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1052 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 34 grams unsaturated fat

ROASTED PEPPERS WITH FETA

Roasted Peppers with Feta image

Provided by Michael Symon : Food Network

Categories side-dish

Time 40m

Yield 4 to 8 servings

Number Of Ingredients 5

Ingredients

4 bell peppers (any color)
1 egg beaten
1 cup crumbled feta cheese
2 tablespoons chopped parsley
1 minced Hungarian hot pepper

Steps:

Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.

GREEK ROASTED RED PEPPER AND FETA DIP

Greek Roasted Red Pepper and Feta Dip image

Yummy dip for veggie platters, especially celery sticks, fresh green beans, pita bread, chips, crackers -- you get the idea!

Provided by iLuv2cook 2

Categories < 15 Mins

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 whole roasted red pepper (from a jar)
1 cup crumbled feta cheese
1 small garlic clove
2 tablespoons olive oil

Steps:

Combine all above ingredients in a food processor.
Pulse for 10 seconds, scrape down the sides, then repeat till combined ~ about 1 minute.

Nutrition Facts : Calories 159.8, Fat 14.7, SaturatedFat 6.5, Cholesterol 33.4, Sodium 418.8, Carbohydrate 1.8, Sugar 1.5, Protein 5.4

ROASTED RED PEPPER AND FETA SPREAD

Roasted Red Pepper and Feta Spread image

Make and share this Roasted Red Pepper and Feta Spread recipe from Food.com.

Provided by thepurpleturtle

Categories Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 5

Ingredients

2 red peppers, roasted, peeled and seeded
1 garlic clove
1 pinch cayenne
250 g feta cheese
2 tablespoons olive oil

Steps:

In a food processor, puree reasted peppers, garlic and cayenne.
Add feta and olive oil, pulse until just blended.
Serve with grilled pita bread, crackers, French bread chunks or baguette slices.

Nutrition Facts : Calories 966.5, Fat 81, SaturatedFat 41.2, Cholesterol 222.5, Sodium 2796.1, Carbohydrate 25.8, Fiber 5, Sugar 20.3, Protein 38.1

Tips for Making the Best Roasted Red Pepper Dip with Feta:

- For the best flavor, use ripe, sweet red peppers. Roasted peppers can be made ahead of time and stored in the refrigerator for up to 3 days. - Be sure to drain the roasted peppers well before adding them to the food processor to prevent the dip from being too watery. - For a smoother dip, peel the roasted peppers before processing them. - If you don't have a food processor, you can mash the roasted peppers with a fork. However, the dip will not be as smooth. - For a tangy dip, use crumbled feta cheese. If you prefer a milder flavor, use cream cheese or goat cheese. - Add chopped fresh herbs, such as basil, oregano, or thyme, for extra flavor. - Serve the dip with pita chips, crackers, or vegetable crudités.

Conclusion:

Roasted red pepper dip with feta is a flavorful, easy-to-make appetizer or snack. It's perfect for parties and potlucks, and it's also a healthy and delicious way to enjoy roasted red peppers. So next time you're looking for a quick and easy recipe, give this roasted red pepper dip with feta a try. You won't be disappointed!