Best 4 Roasted Rutabagas With Maple Syrup And Chile Recipes

Roasted rutabagas with maple syrup and chile is a delicious and savory side dish that is perfect for any occasion. This dish is easy to make and can be tailored to your own taste preferences. The sweetness of the maple syrup pairs perfectly with the earthy flavor of the rutabagas, while the chile adds a bit of heat and spice. Whether you are looking for a healthy and flavorful side dish or a unique and impressive dish to serve at your next dinner party, roasted rutabagas with maple syrup and chile is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED RUTABAGAS WITH MAPLE SYRUP AND CHILE

Roasted Rutabagas with Maple Syrup and Chile image

The fall root vegetable makes for a sweet, flavorful side in a recipe from "Cook This Now" author Melissa Clark.

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

1 1/2 pounds rutabagas, peeled and cut into 3/4-inch cubes
2 tablespoons extra-virgin olive oil
1 tablespoon pure maple syrup
3/4 teaspoon coarse salt
1/8 teaspoon cayenne pepper

Steps:

Preheat oven to 400 degrees.
In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.

ROASTED RUTABAGA

Roasted Rutabaga image

Provided by Food Network Kitchen

Categories side-dish

Time 50m

Number Of Ingredients 0

Ingredients

Steps:

Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.

ROASTED RUTABAGA

Roasted Rutabaga image

This is a new recipe I discovered this past Thanksgiving. We wanted to try a a new vegetable. I have to admit rutabaga, or yellow turnip as it is sometimes called, was something I wasn't totally wild about trying, but it turned out great. I love it now! Definitely a repeat!

Provided by Shannon Kelley

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

1 rutabaga, peeled and cut into 1/2-inch cubes
2 tablespoons olive oil, or more to taste
2 teaspoons kosher salt
1 teaspoon white sugar
¼ teaspoon dried basil, or to taste
¼ teaspoon dried oregano, or to taste

Steps:

Place a rack in the center of the oven and preheat to 400 degrees F (200 degrees C).
Place rutabaga in a large resealable plastic bag and drizzle olive oil over it. Seal the bag tightly and shake until rutabaga is nicely covered with oil. Open the bag and add salt, sugar, basil, and oregano. Seal the bag again and shake gently until spices are evenly distributed. Transfer rutabaga to a nonstick baking sheet.
Roast in the preheated oven until tender and golden, stirring halfway through, about 40 minutes.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 9 g, Fat 7 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 979.5 mg, Sugar 6.4 g

MAPLE GLAZED RUTABAGA

Maple Glazed Rutabaga image

Make and share this Maple Glazed Rutabaga recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup maple syrup
1 1/2 teaspoons butter, melted
7 cups cubed peeled rutabagas, 1/2 inch cubes (about 2 medium)
1/4 teaspoon salt
1/4 teaspoon black pepper
cooking spray

Steps:

Preheat oven to 425°.
Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.

Tips:

Choose small to medium-sized rutabagas for roasting, as they will cook more evenly and have a sweeter flavor.
Peel the rutabagas before roasting to remove the tough outer skin.
Cut the rutabagas into uniform-sized pieces so that they cook evenly.
Toss the rutabagas with olive oil, salt, and pepper before roasting to help them brown and caramelize.
Roast the rutabagas at a high temperature (425°F) for about 30 minutes, or until they are tender and slightly browned.
Add maple syrup and chile powder to the rutabagas during the last 10 minutes of roasting for a sweet and spicy flavor.
Serve the roasted rutabagas immediately as a side dish or as a vegetarian main course.

Conclusion:

Roasted rutabagas with maple syrup and chile are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be roasted in the oven or on the grill. The maple syrup and chile powder add a sweet and spicy flavor that complements the earthy flavor of the rutabagas. These roasted rutabagas are a great way to add a healthy and flavorful vegetable to your next meal.