EGGS CREOLE OVER TOAST
Tasty egg scramble.
Provided by cassiopeia222
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.
- Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.
Nutrition Facts : Calories 222 calories, Carbohydrate 18.3 g, Cholesterol 286.6 mg, Fat 11.4 g, Fiber 2 g, Protein 12.7 g, SaturatedFat 4.4 g, Sodium 440.4 mg, Sugar 1.9 g
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Python Ithon
[email protected]5 stars!
Jeeya Kafle
[email protected]Easy to follow recipe.
fahad khan
[email protected]Perfect for a weekend brunch.
Ajmal Pathan
[email protected]I'll definitely make this again.
Madalitso Nazombe
[email protected]Delicious!
ramesh sachin
[email protected]This recipe is a keeper! The Creole sauce is amazing and the eggs are cooked to perfection. I served it over toast and it was the perfect brunch.
Rashid latif
[email protected]This is a great recipe for a quick and easy breakfast. The Creole sauce is delicious and the eggs are cooked perfectly. I will definitely be making this again.
Dipak Acharya
[email protected]I love this recipe! The Creole sauce is so flavorful and the eggs are always cooked perfectly. I've made this several times and it's always a hit.
Jerreh Bojang
[email protected]This was a great recipe! The Creole sauce was delicious and the eggs were cooked perfectly. I served it over toast and it was the perfect breakfast.
teddy taylor
[email protected]This recipe was easy to follow and the results were amazing! The Creole sauce was so rich and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Aferonkhai Emmanuel
[email protected]I made this for dinner last night and my family loved it! The sauce was so flavorful and the eggs were cooked just the way we like them. We will definitely be making this again.
alexandra Pardo
[email protected]This dish was absolutely delicious! The flavors of the Creole sauce were rich and complex, and the eggs were cooked perfectly. I served it over toast, and it was the perfect way to start my day.