Best 6 Roasted Sausages With Grapes And Onions Recipes
Are you looking for a delectable and flavorful dish that combines the savory taste of roasted sausages with the sweetness of grapes and the pungency of onions? This tantalizing recipe is easy to prepare and promises an explosion of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED SAUSAGES AND GRAPES
Provided by Food Network
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees.
- Parboil the sausages in water to cover for 8 minutes to rid them of excess fat.
- Melt the butter in a large heatproof roasting pan, add the grapes, and toss to coat. Over moderately high heat add the wine. Stir with a wooden spoon for a few minutes until the wine has reduced by half.
- Using tongs, transfer the parboiled sausages to the roasting pan and push them down in the grapes so the sausages will not brown too quickly. Roast in the oven, turning the sausages once, until the grapes are soft and the sausages have browned, 20 to 25 minutes.
- Place the roasting pan on top of the stove over a medium-high heat and add the balsamic vinegar. Scrape up any browned bits on the bottom of the roasting pan, and allow the vinegar and juices to reduce until they are thick and syrupy. With a slotted spoon, transfer the sausages and grapes to a serving platter.
- Pour the sauce over the sausages and grapes and serve immediately, accompanied with fresh bread.
ROASTED SAUSAGES WITH GRAPES AND ONIONS
You can use any kind of sausages in this cozy, autumnal dish, filled with roasted sweet grapes and vinegar-spiked onions. Spicy Italian sausages made from pork, chicken or turkey, fresh chorizo or merguez, will give the dish a kick, while milder sausages like chicken and apple, bratwurst or Weisswurst make for a gentler meal. Serve this on a bed of polenta or mashed potatoes, or with some crusty bread to sop up the vinegary, sausage-rich pan juices, and a green salad on the side. If you want to halve this recipe, reduce the oven temperature to 425 degrees; otherwise the smaller amount of food in the pan might get too brown.
Provided by Melissa Clark
Categories easy, weekday, sausages, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees. On a large (13-by-18-inch) rimmed baking sheet, toss together onion slices, 2 tablespoons oil, salt and pepper, and spread in an even layer. Roast for 8 to 12 minutes, until the onions turn translucent and the thinnest pieces take on a pale gold color at the edges.
- After 10 minutes, add grapes, seeds and the remaining 2 tablespoons oil to pan with onions, and toss well. Spread in an even layer and nestle sausage into the mixture.
- Roast until sausage has browned, 25 to 30 minutes, flipping sausage and tossing grapes and onions halfway through.
- Transfer sausages to a platter or to individual plates. Add parsley and chives to pan with grapes and onions and gently toss (this warms up and wilts the herbs). Use a slotted spoon to transfer grapes and onions to plates with the sausages.
- Add vinegar to rimmed baking sheet and scrape up any browned bits on the tray. Drizzle pan juices over the grapes and sausages, taste, and sprinkle more salt or vinegar on top, if desired.
ROASTED SAUSAGES WITH GRAPES AND ONIONS
Categories Grape Pork Casserole/Gratin Dinner Roast
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees. On a large (13-by-18-inch) rimmed baking sheet, toss together onion slices, 2 tablespoons oil, salt and pepper, and spread in an even layer. Roast for 8 to 12 minutes, until the onions turn translucent and the thinnest pieces take on a pale gold color at the edges.
- After 10 minutes, add grapes, seeds and the remaining 2 tablespoons oil to pan with onions, and toss well. Spread in an even layer and nestle sausage into the mixture.
- Roast until sausage has browned, 25 to 30 minutes, flipping sausage and tossing grapes and onions halfway through.
- Transfer sausages to a platter or to individual plates. Add parsley and chives to pan with grapes and onions and gently toss (this warms up and wilts the herbs). Use a slotted spoon to transfer grapes and onions to plates with the sausages.
- Add vinegar to rimmed baking sheet and scrape up any browned bits on the tray. Drizzle pan juices over the grapes and sausages, taste, and sprinkle more salt or vinegar on top, if desired.
BAREFOOT CONTESSA'S ROASTED SAUSAGES AND GRAPES
Make and share this Barefoot Contessa's Roasted Sausages and Grapes recipe from Food.com.
Provided by carrie sheridan
Categories Pork
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees.
- Bring a large pot of water to a boil, add the sausages, and simmer for 8 minutes to remove some of the fat. Remove to a plate.
- Melt the butter in a large 12x15 roasting pan on top of the stove.
- Add the grapes and toss them to coat with butter.
- Transfer the sausages to the roasting pan with tongs, nestling them down in the grapes in one layer.
- Place in the oven and roast for 20-25 minutes, turning the sausages once, until they're browned and the grapes are tender.
- Transfer the sausages and grapes to a serving platter with tongs and a slotted spoon and cover to keep them hot. Add the balsamic vinegar to the roasting pan and cook over medium-high heat for 2 minutes to reduce the balsamic vinegar slightly.
- Pour over the sausages and grapes and serve hot.
Nutrition Facts : Calories 911.5, Fat 55.9, SaturatedFat 22.1, Cholesterol 136.8, Sodium 2431.6, Carbohydrate 54.1, Fiber 2.2, Sugar 40.1, Protein 49.8
STICKY PAN-ROASTED SAUSAGES WITH GRAPES
Served with mash or polenta, these make sophisticated comfort food, and the sweet grapes with a hint of red wine vinegar really cut through the richness of the sausages
Provided by Emma Lewis
Time 35m
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large frying pan set over a medium heat, tip in the sausages, then cook for 10 mins, turning every so often. Stir in the onions, then leave to cook for 5 mins more until the sausages are browned and the onions softened.
- Tip in the garlic, fennel seeds and grapes and cook for 5 more mins, stirring often, until the grapes are starting to soften. Pour over the vinegar and swirl around the pan. Cook for a few mins more until the onions are sticky and the sausages cooked through. Serve with soft polenta or mashed potato.
Nutrition Facts : Calories 415 calories, Fat 31 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 11 grams sugar, Protein 15 grams protein, Sodium 2.07 milligram of sodium
ROASTED SAUSAGES AND GRAPES
Make and share this Roasted Sausages and Grapes recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500°.
- Parboil the sausages in water to cover for 8 minutes, to rid them of excess fat.
- Melt the butter in a large roasting pan; add the grapes; toss to coat.
- With tongs, transfer the parboiled sausages to the roasting pan and push them down into the grapes so the sausages will not brown too quickly.
- Roast in the oven, turning sausages once, until the grapes are soft and the sausages have browned, 20-25 minutes.
- With a slotted spoon, transfer the sausages and grapes to a heated serving platter.
- Place the roasting pan on top of the stove over med-high heat and add the balsamic vinegar; scrape up any browned bits on the bottom of the roasting pan, and let the vinegar and juices reduce until they are thick and syrupy.
- Pour the sauce over the sausages and grapes; serve immediately.
Nutrition Facts : Calories 724, Fat 46.5, SaturatedFat 18.4, Cholesterol 114, Sodium 2023.2, Carbohydrate 36.4, Fiber 1.5, Sugar 25.9, Protein 41.2
Tips:
- Choose high-quality sausages: Opt for sausages made with premium cuts of meat and flavorful seasonings. Look for varieties with a good fat-to-meat ratio, as this will help keep the sausages moist during roasting.
- Prepare the grapes and onions properly: Halve the grapes and slice the onions thinly. This will ensure that they cook evenly and caramelize nicely in the oven.
- Use a hot oven: Preheat the oven to a high temperature (425°F) to quickly sear the sausages and vegetables. This will help lock in their juices and create a delicious crust.
- Roast the sausages and vegetables in a single layer: This will ensure that they cook evenly and get crispy on all sides.
- Flip the sausages and vegetables halfway through cooking: This will help them cook evenly and develop a nice golden brown color.
- Season the sausages and vegetables generously: Use a combination of salt, pepper, and your favorite herbs and spices to flavor the sausages and vegetables. You can also add a drizzle of olive oil or melted butter for extra richness.
Conclusion:
Roasted sausages with grapes and onions is a simple yet flavorful dish that is perfect for a weeknight meal or a casual gathering. The combination of sweet grapes, savory sausages, and caramelized onions is sure to please everyone at the table. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad, for a complete and satisfying meal.
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