BANANA OATMEAL BREAD - BREAD MACHINE
This is a somewhat sweet bread that rises nice and high and has a moist texture. It makes great fluffernutter sandwiches (marshmallow fluff and peanut butter). Note: This recipe tends to be too wet, so add extra flour as necessary until the dough is no longer sticking to the sides of the machine.
Provided by This Spatula
Categories Yeast Breads
Time 3h
Yield 1 1 lb. loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak steel cut oats in 1/4 cup boiling water until the water has come to room temperature. Drain any excess water.
- Add ingredients to the bread machine as directed by the manufacturer.
- Bake at basic one pound loaf setting.
- When done, remove bread from pan and cool on a wire rack.
Nutrition Facts : Calories 229.4, Fat 5, SaturatedFat 0.9, Cholesterol 28.1, Sodium 315, Carbohydrate 38.6, Fiber 3.2, Sugar 6.2, Protein 7.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joeel Pick
[email protected]This is the best banana bread I've ever had! It's moist and flavorful, with a perfect crumb. The banana flavor is just right, and the oatmeal adds a nice texture. I will definitely be making this bread again and again.
ko Lay
[email protected]This bread was a bit dry, but the flavor was good. I think I would add more liquid next time.
UsmanDina Butt
[email protected]This bread is delicious! It's moist and flavorful, with a perfect crumb. The banana flavor is just right, and the oatmeal adds a nice texture. I will definitely be making this bread again.
Lina Ramirez
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Badnam Khan
[email protected]This bread is so easy to make and it tastes amazing! The texture is moist and fluffy, and the flavor is perfectly balanced. I will definitely be making this bread again and again.
Jenifa Akther
[email protected]I've made this bread several times now, and it's always a hit! It's moist and flavorful, with a perfect crumb. The banana flavor is just right, and the oatmeal adds a nice texture.
Chikamso Nwanga
[email protected]This bread was easy to make and turned out great! It's moist and flavorful, with a perfect crumb. I will definitely be making it again.
Mirza Moeiz
[email protected]This bread was a bit dry for my taste, but the flavor was good. I think I would add more liquid next time.
Arman Khan5
[email protected]This bread is delicious! It's moist and flavorful, with a perfect crumb. The banana flavor is just right, and the oatmeal adds a nice texture. I will definitely be making this bread again.
Sijin Nyuol
[email protected]This recipe is a keeper! The bread is so moist and flavorful, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again and again.
Grace Robison
[email protected]This bread turned out great! It was moist and flavorful, with a perfect crumb. The only thing I would change is to add a little bit more cinnamon. Overall, I'm very happy with this recipe.
Emma Devereux
[email protected]This bread was a hit with my family! Everyone loved the moist texture and sweet banana flavor. It was also very easy to make, thanks to the bread machine. I will definitely be making this bread again.
hridoy khan
[email protected]This banana oatmeal bread is a delicious and easy-to-make treat! The texture is moist and fluffy, with a slightly crunchy crust. The flavor is perfectly balanced, with just the right amount of sweetness and banana flavor. I will definitely be making